One-Pan Baked Chicken & Sweet Potatoes
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. brown sugar
- 1 Tbsp. chopped fresh thyme
- 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
- 1 broiler-fryer chicken (3 lb.), cut into 8 pieces
Preparation time 15mins
Cooking time 75mins
HEAToven to 375ºF.
MIXdressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15×10×1-inch pan, reserving dressing mixture in bowl.
ADDchicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
BAKE1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.