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One-Pan Baked Chicken & Sweet Potatoes


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Rate this recipe 4.2/5 (19 Votes)


  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. brown sugar
  • 1 Tbsp. chopped fresh thyme
  • 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
  • 1 broiler-fryer chicken (3 lb.), cut into 8 pieces


Servings 4
Preparation time 15mins
Cooking time 75mins


Step 1

HEAToven to 375ºF.

MIXdressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15×10×1-inch pan, reserving dressing mixture in bowl.

ADDchicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

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