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Gingersnap recipes - 5 recipes

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Top rated Gingersnap recipes

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Preheat oven to 350 F. Combine first five ingredients and mix well

  • 2 Cups Flour
  • 1 Tbsp Ginger
  • 1 tsp Cinnamon
  • 2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 Cup Shortening
  • 1 Cup Sugar
  • 1 Egg
  • 1/4 Cup Molasses
  • One Small Bowl with 1/4 Cup Sugar
4.6/5 (17 Votes)

By

Melt white chocolate slowly in double boiler over low heat or in microwave

  • 1 cup white chocolate chips
  • 1/3 cup gingersnap cookie crumbs
  • 1/4 cup canned pumpkin puree
  • 1/4 cup graham cracker crumbs
  • 1 Tbl powdered sugar
  • 1/2 tsp orange zest
  • 1/8 tsp ground cinnamon
  • Pinch of fine salt
  • 2 oz cream cheese, softened
  • 1 cup semi-sweet or milk chocolate chips
  • 2 Tbl shortening
4.3/5 (26 Votes)

By

These pumpkin and gingersnap parfaits are the perfect fall dessert! They would even be good for a Thanksgiving dess

  • 1 can (15 ounces) pure pumpkin
  • 4 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 tsp Nutmeg
  • 1 cup Heavy Cream
  • 2 Tbsp Sugar
  • 12 Gingersnap Cookies
4.2/5 (18 Votes)

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Preheat oven to 375 degrees

  • Filling:
  • 1/3 c softened butter
  • 1/3 c packed brown sugar
  • 1 egg
  • 1/3 c molasses
  • 1 1/2 c flour
  • 1 tsp. baking soda
  • 1/2 tsp. ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp cinnamon
  • 1/4 c softened butter
  • 3/4 c confectioners sugar
  • 1/2 tsp orange extract
  • 1/4 c flaked coconut
0/5 (0 Votes)

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In a small bowl, beat the cream cheese, sugar and spice until fluffy

  • 1 pkg (8oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 tsp pumpkin pie spice
  • 1 carton (8oz) cool whip, thawed
0/5 (0 Votes)

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Gingersnap Dip Gingersnap Cookies