Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre

Photo by Kira A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    oz walnuts, finely chopped

  • 4

    oz honey chevre cheese (available at Trader Joe's)

  • 1/3

    cup Champagne-Pear Vinaigrette (available at Trader Joe's)

  • 1

    package baby spinach

  • 1/2

    small red onion, sliced into very thin half-rings

  • 1

    cup strawberries, hulled and sliced

Directions

1. Place walnuts in a shallow dish. Divide chevre into 12 equal portions, rolling to form 12 balls. Roll each ball in the walnuts until well-coated. Set walnut-crusted chevre balls aside. 2. Combine spinach, red onion, and vinaigrette in a large mixing bow; toss gently to coat evenly. Divide spinach mixture evenly among 4 salad plates or shallow bowls. 3. Top each serving with 1/4 cup strawberries and 3 chevre balls. Serve immediately. Makes 4 servings. Each serving = 4 Weight Watchers points.

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