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Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre


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Rate this recipe 4.5/5 (4 Votes)


  • 1 oz walnuts, finely chopped
  • 4 oz honey chevre cheese (available at Trader Joe's)
  • 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
  • 1 package baby spinach
  • 1/2 small red onion, sliced into very thin half-rings
  • 1 cup strawberries, hulled and sliced


Servings 4
Adapted from


Step 1

1. Place walnuts in a shallow dish. Divide chevre into 12 equal portions, rolling to form 12 balls. Roll each ball in the walnuts until well-coated. Set walnut-crusted chevre balls aside.

2. Combine spinach, red onion, and vinaigrette in a large mixing bow; toss gently to coat evenly. Divide spinach mixture evenly among 4 salad plates or shallow bowls.

3. Top each serving with 1/4 cup strawberries and 3 chevre balls. Serve immediately.

Makes 4 servings. Each serving = 4 Weight Watchers points.


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