Green Bean Casserole Recipe

This green bean casserole has always been one of my favorite convenience dishes. It can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington
Photo by Audrey S.
Adapted from tasteofhome.com
Make and share this delicious casserole!

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted

  • 1

    cup milk

  • 2

    teaspoons soy sauce

  • 1/8

    teaspoon pepper

  • 2

    packages (16-ounces each) frozen green beans, cooked and drained

  • 1

    (6-ounce) can French-fried onions, divided

Directions

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-inch x 9-inch baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350°F for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.

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