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á-28079

Green Bean Casserole Recipe

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This green bean casserole has always been one of my favorite convenience dishes. It can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16-ounces each) frozen green beans, cooked and drained
  • 1 (6-ounce) can French-fried onions, divided

Details

Servings 10
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-inch x 9-inch baking dish.

Sprinkle with half of the onions. Spoon remaining bean mixture over the top.

Bake at 350°F for 30 minutes or until heated through.

Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.

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