Baked Sweet Potato
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- 1 medium sweet potato
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. Himalayan salt
- Herbal seasoning blend (or spices of your choice) (to taste; optional)
1.Preheat oven to 450° F.
2.Scrub sweet potato; pierce several times with a fork.
3.Place on center rack. Bake for 35 to 45 minutes, or until fork tender. Remove from oven.
4.Cut a 1½-inch cross in the potato. Season with oil, salt and seasoning blend (if desired).
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