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Szechuan Bok Choy


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Rate this recipe 4.5/5 (14 Votes)


  • 8 baby bok choy, quartered lenghtwise
  • 2 tablespoons peanut oil
  • 2 teaspoons grated gingerroot
  • 1/2 teaspoon red chili paste
  • 1 tablespoon hoisin sauce



Step 1

In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.

Add paste and hoisin sauce; stir-fry 1 minute more

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