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This silky smooth soup has a brilliant yellow color, while ginger give it savory flavor

  • 25 g butter
  • 200 g onions thinly sliced
  • 750 g carrots grated
  • 1 tsp ginger chopped
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp coriander leaves chopped
  • Salt to taste
4.5/5 (12 Votes)

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Step 1: Combine the eggs, sugar, squash, milk, butter and vanilla in a bowl

  • 2 eggs (use energy egg replacer)
  • 1 1/4 Cup sugar
  • 1 Cup peeled, cooked, pureed butternut squash
  • 1/2 Cup milk
  • 2 Tablespoon unsalted butter, softened
  • 2 Teaspoon vanilla extract
  • 3 1/2 Cup all-purpose flour
  • 1 1/2 Teaspoon baking soda
  • 1 1/4 Teaspoon ground nutmeg
  • 1 Teaspoon baking powder
  • 1 Teaspoon cream of tartar
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon ground ginger
  • Oil, for deep-fat frying
  • 2 Cup hot maple syrup
4.5/5 (11 Votes)

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This Chipotle Black Bean Stuffed Delicata Squash is delicious as written but, is just one idea, you could stuff the...

  • 4 delicata squash
  • 1/4 cup olive oil
  • 1 can chipotle chiles in adobo sauce
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon honey (optional)
  • 2 1/2 cups cooked brown rice
  • 1 1/2 cups salsa
  • 1 (15-ounce) can black beans
  • 1 1/2 cups frozen or canned corn kernels
  • 3 green onions
  • 1 1/2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 to 1 1/2 cups Mexican blend cheese, shredded
  • Hot sauce (optional)
  • Fresh cilantro
  • Sour cream (optional)
4.5/5 (12 Votes)

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These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way

  • Tzatziki :
  • 2 medium to large zucchini, coarsely grated
  • 1/2 cup feta cheese, crumbled
  • 4 green onions including green parts, chopped
  • 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
  • 2 tablespoons fresh dill, finely chopped
  • 1 large egg
  • 1/2 cup flour
  • 4 tablespoons Panko bread crumbs
  • Salt
  • Olive oil
  • 1 cup Greek yogurt*
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1/2 teaspoon cumin
  • 1 lemon, juiced
4.4/5 (12 Votes)

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I love scalloped potatoes and these look fabulous

  • 1 cup sour cream (I used light & it is still very decadent)
  • 1 can condensed cream of potato soup
  • 1 tbsp worcestershire sauce
  • 2 lb small red potatoes
  • 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • 1/2 tsp paprika
  • 3 tbsp chopped fresh chives for topping if desired
  • 1 . Thinly slice potatoes and set aside.
  • 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
  • 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!
4.1/5 (43 Votes)

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1. Warm the olive oil and butter together in a large saucepan over medium heat

  • ¼ cup olive oil
  • 2 tbsp unsalted butter
  • ¾ cup white or yellow onions, cut into 1/8-inch dice
  • 1 ½ tbsp. minced garlic
  • ½ cup all-purpose flour
  • 1 ½ cups chicken stock
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan cheese
  • 2 tbsp. crumbled chicken bouillon cubes
  • 1 ½ tbsp lemon juice
  • 1 tsp sugar
  • ¼ cup sour cream
  • 12 oz. frozen spinach (defrosted, drained, and chopped)
  • 6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
  • 1 cup finely shredded Monterey Jack cheese
  • ¾ tsp Tabasco Sauce
3.9/5 (178 Votes)

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“This recipe is very easy and very tasty! I don’t remember where it came from originally, but I have been maki...

  • DOUGH:
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 1/2 teaspoons yeast
  • ...................................
  • 3/4 cup mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, shredded
  • ..................................
  • ONION TOPPING:
  • 3 tablespoons butter
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
4.3/5 (24 Votes)

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Add chopped potatoes to a greased crockpot

  • 2 pounds Red Potatoes, cut in 2" pieces
  • 4 T. Butter
  • 1/2 C. Sour Cream (or greek yogurt)
  • 1 T. Garlic, minced
  • 2 t. Parsley
  • 1/2 t. dried or fresh Basil
  • 1/4 t. Oregano
  • 2 t. Salt
  • 1 t. Pepper
  • 1/4 C. Milk
4.1/5 (30 Votes)

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Sweet Corn Spoonbread is a dish you can serve as cornbread or a savory bread pudding

  • 1 (8.5-ounce) package JiFFy Corn Muffin Mix
  • 1 (14.75-ounce) can cream corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt
4.4/5 (23 Votes)

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1.Pat the chicken dry with a paper towel and season well with salt and pepper

  • 1 1/2 pounds chicken breasts, cubed
  • Salt and pepper
  • 1 tablespoon oil
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon dried basil
  • 2 1/2 cups water
  • 2 cups low-sodium chicken broth
  • Zest of two lemons, about 1 tablespoons
  • 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
  • 12 ounces penne pasta (see note)
  • 2-3 cups chopped fresh broccoli florets
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup freshly grated Parmesan cheese
4.3/5 (39 Votes)

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This sweet, old-fashioned Southern corn pudding is the perfect side dish with any kind of meat! It's delicious and ...

  • 5 cups frozen corn, thawed (I use Green Giant Niblets)
  • 2/3 cup half-and-half or whole milk
  • 3 tablespoons self-rising flour
  • 4 tablespoons sugar
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 3 tablespoons butter, divided
4.4/5 (23 Votes)

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Depending on the kind of cheddar cheese that you use, this soup may need more/less salt

  • 2 cups broccoli (fresh or frozen)
  • 1 small onion
  • 15 ounces evaporated milk (my favorite healthier alternative to heavy cream)
  • 3 cups chicken stock (or vegetable stock to make this vegetarian)
  • 2 cups cheddar cheese (I recommend using sharp for more flavor)
4.2/5 (25 Votes)

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