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Vegetable recipes - 6281 recipes

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer

  • 1 cup quinoa, (I used Ancient Harvest Red Quinoa)
  • 1 smallish butternut squash, peeled and diced
  • 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
  • 1/2 medium red onion, diced fine
  • 1 clove garlic, minced
  • 1/2 cup pecans, chopped
  • 2 tablepsoons fresh parsley, chopped
  • 1 sprinkle cumin, ginger or curry, to taste
  • sea salt and ground pepper, to taste
4.3/5 (26 Votes)

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Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors ...

  • CRUST:
  • 1 1/2 Cups flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • RHUBARB LAYER:
  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 4 tablespoons flour
  • CREAM CHEESE FILLING:
  • 1 1/2 (12-ounce) packages cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • GLAZE:
  • 3/4 cup sour cream
  • 2 teaspoon vanilla
3.7/5 (439 Votes)

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From Pillsbury Kitchen's Cookbook (1979) - My favorite pumpkin bread recipe, it's moist and delish!!

  • 15-16 oz can (2 cups) pumpkin
  • 3 cups (680g) sugar
  • 1 cup (200g) oil
  • 2/3 cup (157g) water
  • 4 eggs
  • 3 1/2 cups (420g) flour*
  • 2 tsp soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
4.2/5 (33 Votes)

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This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

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Place bacon in large, deep skillet, and cook over medium high heat, turning occasionally until evenly browned and c...

  • 1 lb. bacon
  • 1 cup mayonnaise
  • 2 teaspoon cider vinegar
  • 1/2 cup white sugar
  • 2 lbs. fresh broccoli broken into florets
  • 1/2 cup cranberries
  • 1 cup roasted cashews
  • 1/4 red onion finely chopped
4.4/5 (25 Votes)

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Pumpkin desserts are always a huge hit! These delicious bars are loved by everyone who tries them

  • CREAM CHEESE TOPPING:
  • 8 ounces cream cheese
  • 1 cup sour cream, at room temperature
  • 2 tablespoon all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • PUMPKIN SPICE BLONDIES:
  • 1 cup (2-sticks) unsalted butter, melted, plus more for the pan
  • 2 1/2 cup all-purpose flour, spooned and leveled
  • 2 teaspoon pumpkin spice
  • 1 teaspoon kosher salt
  • 1 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 (15-ounces) can unsweetened pumpkin purée
4.3/5 (18 Votes)

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Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.3/5 (15 Votes)

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This cornbread dressing is straight out of Grandma's own personal recipe collection and is guaranteed to be a hit o...

  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 2 tablespoons of butter, plus more to taste
  • 5 cups white bread, crumbled
  • 5 cups corn bread, crumbled
  • 2 cups chicken broth, plus extra
  • 1/2 teaspoon of sage seasoning, plus more to taste
  • 1/2 teaspoon of poultry seasoning, plus more to taste
  • 1 1/4 teaspoon of salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 eggs slightly beaten
  • 1/4 cup milk
4.1/5 (29 Votes)

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Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fior...

  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoons dried oregano
  • 1 head of garlic, cloves peeled and minced
  • 3 (2 pound) hanger steaks
  • 2 tablespoons sweet paprika
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
4.5/5 (14 Votes)

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My favorite time to make this colorful salad is during the summer, when corn is freshly picked

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt
4.3/5 (16 Votes)

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This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.1/5 (21 Votes)

Any burning questions? Our chefs answer!

Sweet Potato & Rice Casserole BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray