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Vegetable recipes - 6281 recipes

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Make the dressing: In a medium bowl, whisk together all of the ingredients until combined

  • For the dressing:
  • 1/3 cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
  • 1/2 cup extra-virgin olive oil
  • For the salad:
  • 1 pound asparagus
  • 2 1/2 cups uncooked pasta, such as penne or rotini
  • 2/3 cup sliced red onions
  • 1 1/2 cups diced tomatoes
  • 2/3 cup shredded Parmesan cheese, for serving
4.5/5 (15 Votes)

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Make Outback Onion Sauce to go with!! :)

  • 1 Large Sweet onion (I used vidalia onion)
  • 2 Large Egg white, beaten
  • 1/4 cup Panko bread crumbs (or whole wheat bread crumbs)
  • 1/4 cup Almonds, ground into a flour consistency
  • 1/8 cup Parmesan cheese, grated
  • 1 tsp Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Onion powder
  • 1/2 tsp Paprika
  • Optional: 1-2 pkts stevia or 1-2 tsp sweetener of choice, to bring out sweetness of onion
4.5/5 (11 Votes)

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This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...

  • DRESSING:
  • 1/2 cup red wine vinegar
  • 3 ounces water
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces olive oil
  • SALAD:
  • 1 artichoke heart (canned), quartered
  • 2 grape tomatoes, halved
  • 1/4 cup English cucumbers, quartered and thinly sliced
  • 1/4 cup canned cannellini beans
  • 1 tablespoon Parmigianno-Reggiano, grated
  • 2 tablespoons Kalamata olives, sliced
  • 1 1/2 cup mixed greens
  • 1 tablespoon roasted pine nuts
4.4/5 (18 Votes)

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Seasoned with furikake, a Japanese seasoning that will really make these sweet potato fries pop

  • 2 pounds medium sweet potatoes, peeled and cut into 1/2-inch-thick batons
  • Vegetable oil, for frying
  • 1 teaspoon furikake
  • Kosher salt
4.5/5 (11 Votes)

By

Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water)

  • 6 ears of corn on the cob, unshucked
  • Twine, 8 inches per cob
  • 1 cup melted butter or olive oil
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • freshly ground black pepper
  • 1 tsp brown sugar
4.3/5 (23 Votes)

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Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter ove...

  • Ingredients:
  • 1 lb. fresh green beans
  • 3-4 cloves of garlic
  • 2-3 tbsp. olive oil
  • 2-3 cups of chicken broth
  • 3-4 tbsp. butter
  • Salt and pepper to taste
4.5/5 (11 Votes)

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Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood Clarkson Potter, 2008

  • 8 ounces bacon
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Pinch salt and pepper
  • 1 clove garlic, minced
  • 1 pound leaf spinach, tough stems removed
  • 8 ounces mushrooms, thinly sliced
4.5/5 (11 Votes)

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A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (13 Votes)

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Pumpkin Bagels are grain free, starch free, nut free, with dairy free and paleo options

  • 1/3 cup coconut flour, sifted,
  • 3 tbsp golden flax meal, w
  • 3 eggs, beaten.
  • 2 tbsp butter or coconut oil, melted,
  • Milk of choice: 1/4 cup unsweetened coconut or almond milk.
  • 1/2 cup pumpkin puree (make sure pumpkin is the only ingredient)
  • 1 tsp vanilla extract (get organic, gluten free kind like this one).
  • 1 1/4 tsp pumpkin pie spice,
  • 1/2 tsp cinnamon.
  • 1/8 tsp sea salt.
  • Sweetener of choice:1 1/2 tbsp honey or maple syrup for paleo version, or for low carb use 1 1/2 tbsp erythritol + 15 drops stevia liquid
  • 1/2 tsp baking soda + 1 tsp apple cider vinegar mixed in separate pinch bowl (will be very fizzy)
4.5/5 (13 Votes)

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Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

By

No mayo and delicious. Serve room temp

  • 2 pounds baby white & red potatoes, halved
  • 5 slices cooked bacon, chopped
  • 2 tablespoons red onion, diced
  • 3 tablespoons pub style Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
4.4/5 (12 Votes)

By

I love this soup served with warm flour tortillas!

  • 1 small onion, finely chopped
  • 1 & 1/2 teaspoons vegan margarine
  • 2 cups vegetable bouillon
  • 2 cups zucchini, diced in small pieces
  • 1 & 1/2 cups corn kernels
  • 3 tablespoons jalapeno peppers, finely chopped
  • 1/8 teaspoon black pepper
  • 1 cup soy yogurt
  • 2 tablespoons nutritional yeast or soy Parmesan
  • minced fresh parsley and ground nutmeg as optional garnish
4.2/5 (15 Votes)

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Mexican Zucchini Soup Asparagus Pasta Salad with Italian Dressing