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Vegetable recipes - 6281 recipes

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Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

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Nothing better than homemade Soup on a cold day! Make this in your slow cooker and serve it with a side salad and r...

  • ◾4 Large Boneless Skinless Chicken Breasts, cut into 1 inch cubes
  • ◾1 Can (46 oz.) V-8 Tomato Juice
  • ◾1 Medium Onion, diced and sautéed
  • ◾1 Tablespoon Olive Oil
  • ◾2 (14.5 oz.) Cans Diced Tomatoes, with liquid
  • ◾1 Roasted Red Pepper, diced
  • ◾2 Tablespoons Montreal Chicken Spice
  • ◾3 Tablespoons Freshly Ground Black Pepper
  • ◾4 Cups Cooked Rice
4/5 (31 Votes)

By

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...

  • CAKE:
  • Cooking spray
  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup plus 2 1/2 tablespoons granulated sugar
  • 1/4 cup light brown sugar, packed
  • 3 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 6 tablespoons grapeseed or canola oil
  • 2 1/2 teaspoons pure vanilla extract
  • 6 ounces(1 1/2 cups) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • CORN CRUMBS:
  • 8 ounces (6 cups) Cap’n Crunch cereal
  • 3/4 ounces (2 tablespoons) cornstarch
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
  • 3 1/2 ounces white chocolate, chopped (1/2 cup)
  • CORN CREAM:
  • 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
  • 1 teaspoon unflavored gelatin powder
  • 5 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 5 tablespoons sour cream
  • 5 tablespoons heavy cream
  • 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
  • ASSEMBLY:
  • 2 cups best-quality strawberry preserves
  • 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
4.3/5 (25 Votes)

By

Preheat oven to 350 degrees F

  • 2 cups frozen corn kernels, thawed
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 2 tablespoons cracker crumbs (see Note)
4.3/5 (24 Votes)

By

Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven

  • Cream Cheese Frosting:
  • 1 cup (100 grams) pecans or walnuts
  • 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)
  • 2 cups (260 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 1/2 cups (300 grams) granulated white sugar
  • 1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil)
  • 2 teaspoons pure vanilla extract
  • 1/4 cup (57 grams) unsalted butter, room temperature
  • 8 ounces (227 grams) cream cheese, room temperature
  • 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
  • 1 teaspoon (4 grams) pure vanilla extract
  • 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
4.4/5 (22 Votes)

By

Don't forget this great standard recipe

  • 1 cup full-fat sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons dry ranch dressing mix
  • 10 ounces fresh peas or frozen, thawed and drained
  • 1/2 pound bacon, fried crisp, drained well and crumbled
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 3/4 cup sliced water chestnuts
  • 1 cup cashew halves (or broken pieces)
4.2/5 (27 Votes)

By

Simple and easy Sour Cream Cucumber Salad recipe

  • 3 peeled and thinly sliced cucumbers
  • 1 tablespoon salt
  • 3 tablespoon minced onion
  • 1 1/2 cups sour cream
  • 1 1/2 teaspoon sugar
  • black pepper to taste
4.5/5 (17 Votes)

By

Creamy, cheesy roasted broccoli dip is delicious on potato wedges

  • 12 ounces broccoli florets (about 6 cups)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Kosher salt
  • Black pepper, freshly ground
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups half-and-half
  • 8 ounces mild cheddar, shredded (about 2 1/2 cups)
  • 4 ounces Monterey jack, shredded (about 1 1/2 cups)
  • 2 teaspoons Dijon mustard
  • Roasted potato wedges, toast points, crudites or potato chips, for serving
4.4/5 (18 Votes)

By

Grill/broil steak. Add topping

  • steak
  • blue cheese
  • horseradish
4.1/5 (26 Votes)

By

1. Place a rack in the center of the oven and preheat the oven to 400 degrees F

  • 10 - 12 large "stuffer" mushroom caps with stems
  • 1/2 block cream cheese
  • 1/2 cup packed chopped spinach
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 scallions, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 3 teaspoons extra virgin olive oil
  • 2 tablespoons breadcrumbs
  • 1 tablespoon parmesan cheese
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon fresh flat leaf parsley, finely chopped
4.3/5 (18 Votes)

By

The quickest and easiest way to cook corn on the cob

  • Fresh corn in the husk
  • Butter and Salt, for serving
4.5/5 (17 Votes)

By

Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s

  • 6 c shredded zucchini (I use my food processor)
  • 1/4 c chopped green onions
  • 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
  • 2 c garbanzo bean flour (I use Bob Mill’s)
  • 4 c panko breadcrumbs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
4.3/5 (22 Votes)

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