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Carrot Ginger Soup


This silky smooth soup has a brilliant yellow color, while ginger give it savory flavor.

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Rate this recipe 4.5/5 (11 Votes)


  • 25 g butter
  • 200 g onions thinly sliced
  • 750 g carrots grated
  • 1 tsp ginger chopped
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp coriander leaves chopped
  • Salt to taste


Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

1. Melt butter in a large pan on a low heat & then add onions.

2. Cook out onions but keep stirring as not to brown them.

3. Add carrots, sugar & lemon juice, salt.

4. Pour in a liter of water, cover & leave to cook for 30 minutes.

5. Keep an eye on this though, as you may need to add more water as it

6. Remove from heat & blend, either in a hand held blender.

7. Garnish with coriander leaves.

9. Now Soup is ready to serve.


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