Crockpot Scalloped Potatoes

I love scalloped potatoes and these look fabulous.

Crockpot Scalloped Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sour cream (I used light & it is still very decadent)

  • 1

    can condensed cream of potato soup

  • 1

    tbsp worcestershire sauce

  • 2

    lb small red potatoes

  • 1.5

    cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)

  • ½

    tsp paprika

  • 3

    tbsp chopped fresh chives for topping if desired

  • 1

    . Thinly slice potatoes and set aside.

  • 2

    . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.

  • 3

    . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.

  • 7

    . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!

Directions

1. Thinly slice potatoes and set aside. 2. Mix sour cream, can of soup and worcestershire sauce together in a large bowl. 3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. 4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray. 5. Top with 3/4 cup of shredded cheese. 6. Repeat layer with remaining potatoes and cheese. 7. Cook onHIGHfor 3.5 to 4.5 hours (or onLOW7 to 8 hours). Serve topped with a sprinkle of paprika and chives.


Nutrition

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