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Pattywak

Crockpot Scalloped Potatoes

By

I love scalloped potatoes and these look fabulous.

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Rate this recipe 4.3/5 (30 Votes)

Ingredients

  • 1 cup sour cream (I used light & it is still very decadent)
  • 1 can condensed cream of potato soup
  • 1 tbsp worcestershire sauce
  • 2 lb small red potatoes
  • 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • 1/2 tsp paprika
  • 3 tbsp chopped fresh chives for topping if desired
  • 1 . Thinly slice potatoes and set aside.
  • 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
  • 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!

Details

Servings 12
Adapted from familyfreshmeals.com

Preparation

Step 1

1. Thinly slice potatoes and set aside.

2. Mix sour cream, can of soup and worcestershire sauce together in a large bowl.

3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.

4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.

5. Top with 3/4 cup of shredded cheese.

6. Repeat layer with remaining potatoes and cheese.

7. Cook onHIGHfor 3.5 to 4.5 hours (or onLOW7 to 8 hours). Serve topped with a sprinkle of paprika and chives.

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