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The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...

  • 1 (18 ounce) package carrot cake mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 carrots, finely shredded
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup pecans, chopped
  • 1 (16 ounce) container cream cheese frosting
4.5/5 (17 Votes)

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Stir pumpkin pie mix, marshmallows and spices in large double boiler

  • 1 can pumpkin pie mix
  • 1 bag large marshmallows
  • 1 container cool whip
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp vanilla
  • 1/2 tsp allspice
  • 1 graham cracker crumb crust
4.3/5 (20 Votes)

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How to make Bacon and Leek Tart

  • Preparation Time: 15 Minutes
  • 4 medium Leeks
  • 3 Smoked Bacon - Slices
  • 1 cup Gruyère Cheese - Divided and Shredded
  • 2 tsp Fresh or Dried Thyme - Chopped
  • 1/2 tsp Pepper
  • 1/2 package Puff Pastry Sheets
  • 1 Egg White
  • Salt to taste
  • Servings: 4
4.5/5 (17 Votes)

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EASY!

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted
4.5/5 (17 Votes)

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There are several variations of this recipe posted, however I have modified this one for lower fat/cholesterol cont...

  • 2 10 oz pkg frozen chopped spinach, thawed, and squeezed dry (cook optional)
  • 1/2 cup butter (DO NOT reduce amount, original is 3/4 cup)
  • 3/4 cup grated Parmesan cheese (original amount 1 cup)
  • Egg substitute to equal 6 lightly beaten eggs (EggBeaters, etc.)
  • 1 box Stove-Top chicken stuffing mix (or your favorite equivalent)
  • Pepper to taste
4.3/5 (18 Votes)

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“This is one of the cutest recipes we've made yet

  • Carrot Cake:
  • Adapted from David's Tropical Carrot Cake on QVC.com
  • 2/3 cup all-purpose flour, sifted
  • 1/4 cup sweetened flaked coconut
  • 1/4 cup dry-roasted macadamia nuts
  • 1/8 tsp ground ginger
  • 7/8 tsp ground cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup carrots, peeled and finely grated
  • 1 (4-oz) can crushed pineapple, well drained
  • Cupcake Liners:
  • 8 oz white chocolate
  • Cream Cheese Ice Cream:
  • 1/2 cup sugar
  • 1 egg + 1 egg white
  • 2-1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1-1/4 cup half and half
  • 5 oz cream cheese, room temperature, cubed
  • 1 Tbsp lemon juice
  • You will also need:
  • Store-bought orange icing
  • Toasted coconut flakes (optional garnish)
4.5/5 (17 Votes)

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I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

By

Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.3/5 (12 Votes)

By

8 servings

  • 2 large firm eggplants, cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt, more as needed
  • 1 medium yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound ground lamb or beef (80 percent lean)
  • 1/2 teaspoon ground cinnamon
  • Black pepper
  • 1/2 tablespoon unsalted butter
  • 1/2 cup pine nuts
  • 1 (28-ounce) can tomato sauce, or 31/2 cups homemade sauce (see recipe)
  • 12 ounces fresh mozzarella, sliced
4/5 (28 Votes)

By

Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds
4.4/5 (17 Votes)

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Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.3/5 (16 Votes)

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Red onion jam spread on rustic bread meets applewood smoked bacon, grilled hanger steak, and green, curly frisée i...

  • RED ONION JAM:
  • 1 pound hanger steak
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary, thyme, and sage, minced
  • 8 ounces applewood smoked shoulder bacon, sliced thin
  • Frisée, washed and patted dry
  • Red onion jam (see recipe below)
  • 8 thick slices rustic country bread
  • Sea salt
  • Fresh crack black pepper
  • 1 pinch controne hot pepper flake
  • Extra virgin olive oil
  • 2 red onions, sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon yellow mustard seed
  • 1/4 teaspoon fennel seed
  • 1/4 cup honey
  • Sea salt
  • Fresh cracked black pepper
  • Extra virgin olive oil
4.5/5 (11 Votes)

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Hanger Steak & Bacon Sandwich With Frisée & Red Onion Jam Iced Carrot Cake Cookies