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Vegetable recipes - 6281 recipes

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For the cheesecake layer: Prepare the cheesecake layer first

  • For the cheesecake layer:
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 tsp ground cinnamon
  • 2 cups shredded carrots
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/3 cup heavy whipping cream
  • For the frosting:
  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 Tbsp vanilla extract
  • 1/4 cup heavy cream
  • 4 cups powdered sugar
  • 1 cup chopped pecans
4.5/5 (15 Votes)

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Heat about 2 tablespoons of oil in a large skillet

  • 1 lb lean ground beef
  • 2 cups diced potatoes (about 1 large potato)
  • 2 tablespoons vegetable oil
  • 1 ⁄2 teaspoon salt (add additional salt to taste)
4.5/5 (27 Votes)

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Original Recipe 4.5 3 5 1

  • Ingredients
  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.5/5 (16 Votes)

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Rhubarb marmalade complements the simply cooked salmon

  • 3/4 cup water
  • 1/4 cup sugar
  • 1 teaspoon grated peeled ginger
  • 1/4 teaspoon ground allspice
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1 pound rhubarb, stalks only, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 1 tablespoon canola oil
  • Four 6-ounce salmon fillets with skin
  • 4 ounces pea shoots or watercress
4.6/5 (16 Votes)

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I used sugar instead of flour to line the pan

  • 1 1/2 cups flour
  • 5 Meyer lemons or 2/3c, zested and juiced
  • 1 cup sugar
  • 1/2 cup olive oil
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup plain greek yogurt or sour cream
4.6/5 (20 Votes)

By

Preheat oven to 400 degrees F

  • 4 center cut bone-in pork chops (about 3/4-inch thick)
  • 2 medium potatoes, sliced VERY thinly*
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 tbs melted butter, divided
  • Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
4.5/5 (17 Votes)

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Nothing better than homemade mashed potatoes! Serve with just about anything - especially some extra butter or gra

  • 4 or 5 large baking” potatoes
  • Salt
  • 1/2 cup or so milk and/or cream, heated in a saucepan
  • 2 or more tablespoons softened butter
  • Freshly ground white pepper
4.5/5 (15 Votes)

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Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices

  • BROWNIE CUPCAKES:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/4 cup sour cream
  • PUMPKIN BUTTER:
  • 1 cup pumpkin puree
  • 1/4 cup apple sauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze fresh lemon juice
4.5/5 (15 Votes)

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A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
4.4/5 (18 Votes)

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Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria reci...

  • 1 small honeydew melon
  • 1 seedless cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 12 fresh mint leaves
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
  • 1 1 liter bottle carbonated water, chilled
  • Fresh mint sprigs and/or leaves (optional)
4.5/5 (17 Votes)

By

Preheat oven to 400 degrees F

  • 1 store bought pizza dough
  • 1 cup cottage cheese
  • 1/4 cup whole milk
  • 1/4 onion diced
  • 1/4 teaspoon cornstarch
  • 1/2 cup sauteed spinach
  • 1/2 cup shredded Monterery Jack
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
4.5/5 (15 Votes)

By

1. Combine the corn and beans in a large bowl

  • 1 can of sweet corn, drained (15 oz)
  • 1 can of black beans, rinsed and drained (15 oz)
  • 3 tomatoes, diced
  • 1 red pepper, diced
  • 2 avocados, peeled and diced
  • 2 limes
  • 1/4 cup onion, diced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup parsley (or cilantro)
4.5/5 (15 Votes)

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Corn & Black Bean Salsa Carrot Cake Cheesecake Cake