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Vegetable recipes - 6281 recipes

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Thick and creamy, this Out of this World Corn Dip is perfect for Corn chips or Tostitos

  • 3 cans (11 ounce) Sweet Corn with diced peppers drained
  • 1 can (7 ounce) chopped Green Chiles drained
  • 1 can (6 ounce) chopped Jalapeño Peppers drained (save liquid, add to taste)
  • 1/2 cup green onion, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 16 ounce shredded sharp cheddar cheese
  • 2 bags scoop-like corn or tortilla chips
4.2/5 (44 Votes)

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1. Heat oven to 350. Line one side of a greased 9x13 baking dish with green beans

  • 8-10 red potatoes, cut
  • 2 cups cut green beans
  • 1 lb chicken breasts
  • 1/2 cup butter (1 stick)
  • 1 package Italian dressing mix
4.4/5 (23 Votes)

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COMBINE ingredients in microwaveable bowl

  • 1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
4/5 (62 Votes)

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It's pumpkin AND it's cheesecake, need I say more?

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) graham cracker crust or regular pie crust
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
4.4/5 (23 Votes)

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This recipe is delicious whether you like broccoli or not

  • 1 Large head of broccoli
  • 1 medium onion
  • 1/2 cup of butter
  • 1/2 cup flour
  • 1 can Campbell's cheddar cheese soup
  • 2 cups of milk salt and pepper to taste
  • 2 chicken bouillon cubes dissolved in 2 cups of hot water
4.4/5 (23 Votes)

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In a large pot, heat olive oil; saute garlic & onion until soft

  • 4 T. olive or canola oil
  • 8 large garlic cloves, minced
  • 1 medium onion, chopped
  • 4-5 C. chopped raw kale (stems & middle vein removed)
  • 4 C. chicken or vegetable broth
  • 3 C. water
  • 1/3 C. ketchup
  • 1 quart (4 cups) stewed or diced tomatoes
  • 2 T. dried Italian herb seasoning
  • Salt & pepper to taste
  • 2/3 C. chopped fresh parsley (1/2 C. dried parsley)
  • 3 15-oz. white navy or cannellini beans, undrained
  • Shredded Parmensan cheese (optional)
4.4/5 (23 Votes)

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Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto

  • 10 oz shredded zucchini, all liquid squeezed out
  • 1/2 cup shallots, chopped
  • 1/4 chopped fresh chives
  • 1/2 cup part skim mozzarella
  • 2 tbsp grated parmesan cheese
  • 1/2 cup white whole wheat flour (King Aurthur)
  • 1 tsp baking powder
  • 2/3 cup fat free milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray
4.4/5 (24 Votes)

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A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese (optional)
  • Pepper to taste
  • 1 pound peeled and deveined shrimp
  • Parsley to garnish
4.3/5 (32 Votes)

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Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin

  • Makes 12 to 24 puffs, depending the size of the pan used
  • 2 cups mashed potatoes
  • 3 large eggs, beaten
  • 1 cup grated cheese such as Parmesan or Gruyere, divided
  • 1/4 cup minced chives
  • 1/4 cup diced cooked bacon or ham, optional
  • Salt and freshly ground pepper
  • Sour cream, to serve
4.3/5 (24 Votes)

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This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week

  • 2 Cups dried lentils
  • 6 cups vegetable broth
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon freshly grated ginger root
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon crushed red pepper flakes
  • 3 teaspoons sea salt
  • 1 teaspoon cracked black pepper
  • 2 bay leaves
4.6/5 (16 Votes)

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Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well

  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • 1/4 cup dried cranberries, or dried blueberries
  • 1/2 cup salted cashews, or other nut like pecans or walnuts
  • orange poppy seed dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1/3 cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
4/5 (25 Votes)

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Moussaka is a special dish for me personally

  • MEAT SAUCE:
  • 1 large eggplant
  • 2 large russet potatoes
  • 1/2 cup olive oil
  • Salt to taste
  • 2 to 3 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 cup tomato paste
  • 1/2 cup tomato puree
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 tablespoon dry oregano
  • 1 tablespoon garlic powder
  • 1/2 teaspoon allspice
  • 1 teaspoon honey
  • Salt, to taste
  • BECHAMEL SAUCE:
  • 6 tablespoons butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • 3 egg yolks
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon cinnamon
  • TOPPING:
  • 1/3 cup Pecorino-Romano cheese, grated
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Kevin's Famous Moussaka Out of this World Corn Dip