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Ravishing Red Cabbage - 186 recipes

Whether you're making a traditional red cabbage dish or sprucing up your recipe with nutritiously beautiful red cabbage – this vegetable will always add a flavored touch to your meal.

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By shirleyp123

Rate this recipe 4.5/5 (4 Votes)
Red Cabbage, Bavarian Style 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 30

  • 1 medium sized head red cabbage, cored and sliced thin
  • 3 Tbsp. vegetable oil
  • 1 medium yellow onion, sliced thin
  • kosher or sea salt & pepper
  • 1 granny smith apple, peeled cored and grate
  • 1/2 cup red wine
  • 1 Tbsp. brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon caraway seeds (if desired)
  • 1 bay leaf
  • 1/2 cup red currant jelly
  • olive oil

See this recipe

Bayerischer Kraut: This faintly sweet-sour cabbage and apple combo is a favorite side dish with Sauerbraten

Top rated Red Cabbage recipes

By

Wrap up a refreshing lunch with our clean egg rolls, loaded with chicken, cabbage, mango and cilantro and baked unt

  • 4 chicken breasts, bone-in skinless
  • 1/4 cup brown rice
  • 1 cup red cabbage, shredded
  • 1 cup mango, peeled and diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 8 egg roll wrappers
4.6/5 (21 Votes)

By

Layers of seasoned ground beef, rice, tomatoes, cabbage and broth are baked to perfection in this lasagna styled di...

  • 1 1/2 pounds medium-lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon celery salt
  • 1/2 cup long grain parboiled rice
  • 1 (28-ounce) can tomatoes, diced
  • 8 cups green cabbage
  • 1 cup chicken broth
  • Salt and pepper
4.6/5 (10 Votes)

By

A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
4.3/5 (6 Votes)

By

A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
4.6/5 (14 Votes)

By

1. Prepare the cabbage: Warm the bacon and onions in a pot over medium-low heat

  • 1/2 package (about 7 ounces) thick-sliced bacon, cut into 1/4-inch thick pieces
  • 1 1/2 large white onions, thinly sliced (save the other half for the sauce, below)
  • 2 1/2 pounds (about 1 small head) red cabbage, quartered, cored and cut into 1/4-inch thick slices
  • 1/2 cup honey
  • 1/2 cup red wine vinegar
  • 3 juniper berries
  • 1/2 cup white wine
  • Salt and freshly ground black pepper
  • Parchment paper
5/5 (4 Votes)

By

This is a lovely addition to any holiday table

  • 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
  • 1/2 cup dried cranberries
  • 1/3 cup rice vinegar
  • 1/3 cup sugar
  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/4 cups thinly sliced Granny Smith apple
  • 1/4 cup chopped pecans, toasted
5/5 (2 Votes)

By

1) Heat 1 tablespoon of the oil in a large skillet over medium heat

  • 3 tbsp - olive oil
  • 4 - bone-in pork rib chops (about 1 inch thick; 2 pounds total)
  • 1 tsp - ground cumin
  • kosher salt and black pepper
  • 1 - onion, sliced
  • 1/2 - small head red cabbage, thinly sliced (about 6 cups)
  • 1/2 cup - golden raisins
  • 1/4 cup - red wine vinegar
  • 1/4 cup - chopped fresh dill
  • bread (optional)
5/5 (1 Votes)

By

Combine all ingredients except butter in a bowl

  • 1/16 teaspoon oregano
  • 1/8 teaspoon salt
  • 1/2 teaspoon cajun seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 1 cabbage, cut in small pieces
  • 1 tablespoon chopped jalapeno pepper
  • 1/8 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped bell pepper
  • Directions
5/5 (1 Votes)

By

Combine all ingredients except butter in a bowl

  • 1/16 teaspoon oregano
  • 1/8 teaspoon salt
  • 1/2 teaspoon cajun seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 1 cabbage, cut in small pieces
  • 1 tablespoon chopped jalapeno pepper
  • 1/8 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped bell pepper
5/5 (1 Votes)

By

This is the recipe of Lorraine Pascale

  • 1/4 head of red cabbage
  • 1 small red onion
  • 1 small red chili
  • 1 big handful of raisins (1 oz)
  • pinch of english mustard powder (optional)
  • 2 squidges honey
  • 5 Tbsp Greek yogurt (full, low or no fat)
  • 1 lime
5/5 (1 Votes)

By

1. Detach and discard the first few leaves of the cabbage

  • 2 pounds green, red or Savoy cabbage
  • 1/2 cup chopped onion
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon chopped garlic
  • Salt
  • Black Pepper
  • 1 tablespoon wine vinegar
5/5 (1 Votes)

By

Cook bacon in a large deep skillet or dutch oven over low heat for 15 min

  • 1 lb. bacon cut into 1 in. pieces
  • 2 c. chopped onion
  • 1 head of red cabbage (about 3 lbs.) cored & finely slivered
  • 3 granny smith apples, cored & cut into 1 in. pieces
  • 3/4 c. dry red wine
  • 3/4 c. red wine vinegar
  • 3 tbs. dark brown sugaar
  • 2 tsp. caraway seeds
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. black pepper
5/5 (1 Votes)

Preheat oven to 400 degrees

  • 4 cups shredded red cabbage (from half a small head)
  • 10 halved new potatoes
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound skinless salmon fillet
  • 2 tablespoons grainy mustard
  • 2 tablespoons horseradish
  • Zest of 1 lemon plus lemon juice
5/5 (1 Votes)

By

In large bowl, whisk together orange juice, vinegar, oil, and honey until combined

  • 1/2 cup(s) (from about 2 oranges) fresh orange juice
  • 1/4 cup(s) rice vinegar
  • 1/4 cup(s) canola oil
  • 1 tablespoon(s) honey
  • 1 head(s) (3 1/2-pound) medium red cabbage, thinly sliced
  • 1 small (4 to 6 ounce) red onion, halved and thinly sliced
  • 1/4 cup(s) chopped fresh cilantro leaves
  • Kosher salt
  • Pepper
5/5 (1 Votes)

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Red Cabbage, Bavarian Style Red Cabbage, Bavarian Style