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Red cabbage recipes - 16 recipes

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By shirleyp123

Rate this recipe 4.5/5 (4 Votes)
Red Cabbage, Bavarian Style 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 30

  • 1 medium sized head red cabbage, cored and sliced thin
  • 3 Tbsp. vegetable oil
  • 1 medium yellow onion, sliced thin
  • kosher or sea salt & pepper
  • 1 granny smith apple, peeled cored and grate
  • 1/2 cup red wine
  • 1 Tbsp. brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon caraway seeds (if desired)
  • 1 bay leaf
  • 1/2 cup red currant jelly
  • olive oil

See this recipe

Bayerischer Kraut: This faintly sweet-sour cabbage and apple combo is a favorite side dish with Sauerbraten

Top rated Red cabbage recipes

By

Wrap up a refreshing lunch with our clean egg rolls, loaded with chicken, cabbage, mango and cilantro and baked unt

  • 4 chicken breasts, bone-in skinless
  • 1/4 cup brown rice
  • 1 cup red cabbage, shredded
  • 1 cup mango, peeled and diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 8 egg roll wrappers
4.6/5 (21 Votes)

By

Layers of seasoned ground beef, rice, tomatoes, cabbage and broth are baked to perfection in this lasagna styled di...

  • 1 1/2 pounds medium-lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon celery salt
  • 1/2 cup long grain parboiled rice
  • 1 (28-ounce) can tomatoes, diced
  • 8 cups green cabbage
  • 1 cup chicken broth
  • Salt and pepper
4.6/5 (10 Votes)

By

A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
3.9/5 (9 Votes)

By

A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
4.5/5 (15 Votes)

By

This salad is best when made the day before, so it is also a perfect make ahead dish

  • 1/2 head of red cabbage, shredded fine
  • 1/2 cup cranberries
  • 1/4 cup balsamic vinegar
  • 3 teaspoons lemon juice
  • 2 tablespoons agave nectar or honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • sliced apples for garnish
4.9/5 (7 Votes)

By

courtesy Family Table cookbook

  • 1 medium head red cabbage thinly sliced
  • 4 celery stalks, thinly sliced
  • 2 med carrots peeled and thinly sliced
  • 4 scallions, thinly sliced
  • 2/3 cup rice wine vinegar
  • 1/3 cup honey
  • 1/3 cup fresh lime juice
  • 1/2 tsp sriracha hot sauce
  • 1 tsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp fish sauce
  • 3/4 cup finely chopped fresh cilantro
  • 1/4 cup thinly sliced fresh basil leaves
4.6/5 (8 Votes)

By

courtesy cookbook what katie eats

  • 2 lbs red cabbage, finely shredded
  • 4 tbsp butter
  • 2 tbsp sugar
  • 7 tbsp white wine viengar
  • salt
  • 1 1/2 tbsp green apple peeled, cored and grated
  • 2 tbsp sultanas
  • 4 tbsp red curren jelly\black pepper
  • 2-3 sprigs tyme leaves picked
4.6/5 (5 Votes)

By

This traditional German dish, red cabbage, is sweet and sour and easy to make! Along with some bratwurst, this mak...

  • 1 medium sized head red cabbage, cored and sliced thin
  • 1 medium yellow onion, sliced thin
  • 1 granny smith apple, peeled cored and grated
  • 1 cup unsweetened apple pure juice (not concentrate)
  • 1 cup brown sugar
  • 1 cup red wine vinegar
  • Kosher or sea salt & pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon allspice
  • 1 bay leaf
  • Olive oil
4.3/5 (28 Votes)

By

The pork tender is marinated in beer overnight and then served with the marinade as a sauce

  • 2 pork tenderloins
  • 1/4 c lager
  • 1/4 c soy sauce
  • 2 T packed brown sugar
  • 1 T plus 1 tsp apple cider vinegar, divided
  • 3 T olive oil
  • 2 T unsalted butter
  • 1/2 medium red cabbage, cored and cut into 1/2 inch strips
  • 1 apple, peeled, cored and chopped
  • 2 bay leaves
  • Kosher salt and fresh ground pepper
4.5/5 (6 Votes)

By

Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat

  • Cabbage & Onions:
  • 1 white onion, diced
  • 1 tbsp. butter
  • 2 diced apples
  • 1/2 cup apple cider
  • 1/4 bottle beer
  • 1 head purple cabbage, cored & shredded
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. honey
  • Schnitzel:
  • 4 x 6oz pork cutlets
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup fine bread crumbs
  • 1 tbsp. flour
  • salt & pepper
  • 3 tbsp. sunflower oil
  • Onion Gravy:
  • 1 white onion, sliced
  • 1/4 cup beef broth
  • 1/4 cup pale ale or Octoberfest beer
  • 1/2 tbsp. cold butter
  • salt & pepper
  • Steamed carrots
  • Boiled, skin on, potatoes
  • Sprig of thyme
4.3/5 (12 Votes)

By

the crunch and acidity in the slaw compliments the spice of the shrimp in this delicious taco

  • Sizzling Shrimp
  • 1 lb shrimp, peeled and deveined, rinsed and patted dry (30/50 count)
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ancho (or other) chili powder
  • corn tortillas
  • 1 T grapeseed or other cooking oil
  • Red Cabbage Slaw
  • 1 small red cabbage
  • 1 lime
  • 1/3 cup + 2T fresh cilantro (coriander), chopped
  • salt and pepper to taste.
  • 2 oz grated queso fresco
4.3/5 (14 Votes)

By

You may wish to stir contents near the end of baking

  • 1 pound ground beef
  • campaignIcon Recipes
  • 1 cup chopped onion
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1 1/2 cups water
  • 3/4 cup raw brown or white rice
  • 4 cups cabbage, shredded
  • Salt and pepper, to taste
  • 2 cups shredded cheese (optional)
  • Read more at http://www.recipelion.com/Casserole-Recipes/Poor-Man-Layered-Cabbage-Casserole#jESOi0hlbTstdEUy.99
4.3/5 (3 Votes)

By

Combine cabbage, apple and onion in pressure cooker

  • 6 cup shredded red cabbage
  • 2 tart apples, peeled, chopped
  • 1/2 cup chopped onion
  • 3 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup. vinegar
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch
4.3/5 (3 Votes)

By

Discard the tough, outer leaves of the cabbage

  • 1 1/4 pounds red cabbage
  • 1/2 small onion
  • 1 apple
  • 1 tablespoon oil
  • 2 tablespoons dried cranberries
  • 1/4 cup red wine
  • 2 tablespoons currant jelly
  • 1 tablespoon light brown sugar
  • 4 whole allspice
  • 3 whole cloves
  • 1 1/4 teaspoons salt
  • 2 teaspoons balsamic vinegar
4/5 (1 Votes)

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