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Our Favorite New Year's Side Dishes - 35 recipes

Every amazing New Year's feast deserves equally amazing side dishes. From New Year's classics like black eyed peas, to glazed carrots that pair perfectly with filet mignon, we've got you covered.

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Top Recipe

By Golfwidow7

Rate this recipe 4.7/5 (3 Votes)
Lemon-Herb Sheet Pan Roasted Vegetables 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 50

  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound peeled cubed butternut squash (about 3-cups)
  • 1 pound parsnips, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1 pound Brussels sprouts, trimmed and halved
  • 8 ounces small Yukon Gold potatoes, halved
  • 10 garlic cloves, peeled
  • 1/2 lemon, thinly sliced
  • Cooking spray
  • 1 cup fresh flat-leaf parsley leaves
  • 1/3 cup fresh chives, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 teaspoon lemon zest strips
  • 1 tablespoon fresh lemon juice

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A mix of colorful root vegetables may be your star side

Top rated New Year's Side Dishes recipes

By

Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4.4/5 (41 Votes)

By

This Chipotle Black Bean Stuffed Delicata Squash is delicious as written but, is just one idea, you could stuff the...

  • 4 delicata squash
  • 1/4 cup olive oil
  • 1 can chipotle chiles in adobo sauce
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon honey (optional)
  • 2 1/2 cups cooked brown rice
  • 1 1/2 cups salsa
  • 1 (15-ounce) can black beans
  • 1 1/2 cups frozen or canned corn kernels
  • 3 green onions
  • 1 1/2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 to 1 1/2 cups Mexican blend cheese, shredded
  • Hot sauce (optional)
  • Fresh cilantro
  • Sour cream (optional)
4.6/5 (10 Votes)

By

Cauliflower steaks are roasted in the oven in a drizzle of olive oil and baked until golden brown and served with a...

  • 2 heads cauliflower
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground pepper
  • 2 tablespoons pine nuts
  • 1/4 cup golden raisins
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh parsley, torn
4.7/5 (6 Votes)

By

An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced oli...

  • 1 cup quick-cooking couscous
  • 1/4 cup raisins
  • 1 1/4 cups boiling chicken or vegetable stock
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 carrot, peeled and grated
  • 1/2 red pepper, diced
  • 1/4 red onion, finely diced
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tablespoons finely chopped flat-leaf parsley
4.5/5 (12 Votes)

By

Spinach and Strawberries pair beautifully together-- color-wise and flavor

  • DRESSING:
  • Baby spinach
  • Strawberries, sliced
  • Gorgonzola cheese, crumbled
  • Red onion, sliced
  • Grape tomatoes, halved
  • Bacon, cooked and crumbled
  • Danish Blue Cheese, crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper, to taste
4.5/5 (88 Votes)

By

Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.5/5 (60 Votes)

By

This flavorful, low carb kugel is perfect for Passover or any other holiday celebration, because it is rich and del...

  • 2 medium cauliflower heads, separated into florets, about 8 cups
  • 6 tablespoons olive oil, divided
  • 3 large leeks, coarsely chopped, white and pale green parts, about 4 cups
  • 6 tablespoons unsalted matzo meal
  • 3 large eggs
  • 1/2 cup chopped fresh parsley, divided
  • 1/2 cup chopped fresh dill, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1/3 cup almonds, toasted, chopped
  • salt to taste
5/5 (1 Votes)

By

This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
  • 12-ounces evaporated milk
  • 3 cups cheddar
  • 8-ounces cream cheese
  • Salt and pepper to taste
4.1/5 (92 Votes)

By

Butternut squash is a staple in my house during the fall months

  • 1 butternut squash, peeled and cubed
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tablespoons olive oil, or more to taste
  • Sea salt to taste
  • Ground black pepper to taste
4.8/5 (14 Votes)

By

Simple and rustic, this dish lets each ingredient shine: the crunch of the bread, the salty prosciutto, the fatty q...

  • 1/2 crusty French or Italian loaf, cut into slices
  • 10 quail eggs
  • 10 thin slices Asiago cheese
  • 5 thin slices prosciutto, cut in half
  • freshly ground pepper
  • 2 tablespoons olive oil
  • Fresh basil for garnish
4.9/5 (7 Votes)

By

Roasting asparagus transforms this vegetable into a level of flavor that has a "nutty" layer of deliciousness

  • 1 pound fresh asparagus, ends trimmed
  • Olive oil
  • Kosher salt & fresh cracked pepper
  • Parmesan Cheese, a chunk to be freshly grated
4.6/5 (27 Votes)

By

This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigr...

  • DRESSING:
  • 1 pound bag shredded cabbage
  • 1 package dry ramen noodles, crushed (discard seasoning)
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 bunch green onions, chopped
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (29 Votes)

By

The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.6/5 (20 Votes)

By

A warm and comforting broccoli rice casserole that can be a side dish or a main–just add leftover meat for a comp...

  • TOPPING:
  • 10 ounces frozen broccoli florets, defrosted & drained
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 2 cup cooked rice
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup Velveeta, cubed, optional
  • 1/2 cup evaporated milk or cream
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cooked cubed chicken, optional
  • 1 cup Ritz cracker crumbs
  • 2 tablespoon butter, melted
4.6/5 (14 Votes)

More New Year's Side Dishes recipes

Any burning questions? Our chefs answer!

Quick Saute of Zucchini with Toasted Almonds & Pecorino Lemon-Herb Sheet Pan Roasted Vegetables