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Vegetable recipes - 6281 recipes

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Preheat oven to 375 degrees

  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese
4.4/5 (24 Votes)

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Could also add some fresh m cheese

  • 6 to 8 ripe tomatoes
  • 4 green onions
  • 1 cup extra-virgin olive oil
  • 3 to 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Handful fresh parsley leaves, lightly chopped
  • 12 fresh basil leaves, chiffonade
4.3/5 (28 Votes)

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Recipe courtesy of Emeril Lagasse

  • 2 tablespoons minced garlic
  • 4 teaspoons grated ginger
  • 4 teaspoons Chinese black vinegar (I used dark red wine vinegar)
  • 2 tablespoons soy sauce
  • 3 teaspoons hoisin sauce
  • 3 teaspoons orange blossom honey
  • 4 tablespoons peanut oil, divided
  • 2 pounds beef flap steak, thinly sliced across the grain* (Flank or
  • skirt steak works)
  • 4 tablespoons cornstarch
  • 2 large heads broccoli, cut into florets and blanched
  • 1 1/2 teaspoons red pepper flakes
  • Steamed white rice, for serving (I used brown rice)
4.4/5 (25 Votes)

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Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

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Always a favorite, this dark, moist carrot cake appears regularly at King Arthur birthday parties

  • Cake:
  • 1 1/2 cups vegetable oil, 10 1/2 ounces
  • 2 cups sugar, 14 ounces
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 3 cups finely grated carrots, 11 1/2 ounces
  • 1 1/2 cups chopped pecans or walnuts, 5 3/4 ounces
  • Cream Cheese Frosting:
  • 1/2 cup unsalted butter, 8 tablespoons
  • one package cream cheese, 8-ounce
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
  • 2 1/2 to 3 1/2 cups glazing sugar or confectioners' sugar, 10 to 14 ounces
  • milk or cream to adjust consistency of frosting, if necessary
4.3/5 (28 Votes)

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This omelet a very simple breakfast/brunch recipe, which is really like a frittata

  • 1 tablespoon good olive oil
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 5 extra-large eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh chives, chopped
4.4/5 (25 Votes)

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Craving crunchy sweet peanut butter candy? Make this instead! Quick and easy - and they won't stick around your h

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Corn Flakes
3.8/5 (161 Votes)

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Filled with roasted butternut squash, ricotta and Parmesan cheese and then topped with a decadent sage cream sauce,

  • Butternut Squash Cannelloni
  • 1 medium butternut squash
  • 2 tablespoon olive oil
  • 1 egg
  • 1 pound ricotta
  • 1 cup to 1 1/2 cup grated Parmesan cheese
  • Pinch nutmeg, freshly grated
  • Salt and freshly ground pepper, to taste
  • 13 ounce package fresh lasagna sheets
  • Sage Cream Sauce
  • 3 tablespoon butter
  • 1 shallot, finely chopped
  • Handful sage leaves, chopped
  • 1/4 cup flour
  • 1/4 cup wine
  • 2 cups chicken stock
  • 2 cups whipping cream
  • Salt and freshly ground pepper, to taste
  • Assembly
  • Butter, for greasing the pan
  • Grated Parmesan or pecorino cheese, for finishing the cannelloni
  • Handful chopped, toasted walnuts, for garnishing (optional)
  • 1 tsp. chopped sage, for garnishing (optional)
3.9/5 (56 Votes)

By

Preheat oven to 375 degrees F

  • 1 six-ounce can tomato paste *
  • 1/2 onion, chopped
  • 2 tablespoons minced garlic (garlic lovers can add another tablespoon!)
  • 4 tablespoons olive oil (divided)
  • 3/4 cup water
  • 1 small eggplant, thinly sliced **
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 2 bell peppers, thinly sliced (we recommend one red and one yellow)
  • 1 teaspoon fresh thyme leaves (can substitute basil leaves)
  • Salt and pepper to taste
4.2/5 (27 Votes)

By

Preheat the oven to 350 degrees F

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin purée
  • 1/3 cup coconut oil
  • 1/4 cup unsalted butter, melted
  • 1/4 cup applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • FOR THE CRUMB TOPPING
  • 1 1/4 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup (1 stick) unsalted butter, melted
4.4/5 (25 Votes)

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In large bowl, mix the mashed potatoes and hot water

  • 1 pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
  • 1 3/4 cups hot water
  • 1 package (3 oz) cream cheese, softened
  • 3/4 cup finely chopped fully cooked ham
  • 2 medium green onions, chopped
  • 1/4 cup Bac~Os® bacon flavor bits or chips
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon butter, melted
  • 1 teaspoon red pepper sauce
4.3/5 (27 Votes)

By

Position a rack in the middle of the oven

  • 1/3 cup butter
  • 1/4 cup honey
  • 4 large cloves garlic, crushed
  • 2 limes, juiced
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lime slices (to serve)
  • 1/4 cup fresh chopped parsley, divided
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

HONEY LIME GARLIC BUTTER SALMON Creamy Cheesy Scalloped Potatoes