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Vegetable recipes - 6281 recipes

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Preheat oven to 350. Lightly grease a sm

  • 1 8oz. Pkg. Cream Cheese, softened
  • 1/4 C. Mayonnaise
  • 1/4 C. Grated Parmesan Cheese
  • 1/4 C. Grated Romano Cheese
  • 1 Clove Garlic, peeled & minced
  • 1/2 tsp. Dried Basil
  • 1/4 tsp. Garlic Salt
  • Salt & Pepper To Taste
  • 1 14oz. Can Artichoke Hearts, drained & chopped
  • 1/2 C. Frozen Chopped Spinach, thawed & drained
  • 1/4 C. Shredded Mozzarella Cheese
4.5/5 (20 Votes)

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Cook ravioli to desired doneness as directed on package

  • 1 (9-oz.) pkg. uncooked
  • refrigerated cheese-filled
  • ravioli
  • 2 tablespoons olive oil or oil
  • 1 1/2 cups julienne-cut zucchini
  • 1 1/2 cups julienne-cut yellow
  • summer squash
  • 1 medium red bell pepper,
  • coarsely chopped
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil leaves
  • 1 ,4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. (1/2 cup) shredded
  • mozzarella cheese
4.5/5 (19 Votes)

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These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

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Try this delicious French Onion Beef Stroganoff recipe

  • 1/4 cup unsalted butter
  • 3 onions, French-cut
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 sprig thyme
  • 6 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 1.5 lbs round steak, cut into chunks
  • Kosher salt and black pepper
  • All-purpose flour
  • 1/4 cup red wine
  • 1 1/2 cups beef broth
  • 1/2 tablespoon Worcestershire sauce
  • 3 cups egg noodles
  • 2/3 cup sour cream
  • 1- 1 1/2 cups grated Gruyere or Swiss
  • Parsley, to top
4.4/5 (20 Votes)

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Brueggers Bagels Copycat Makes 1 1/2 cups

  • 1 6-oz. can tomato paste
  • 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
  • 1 T. brown sugar
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 1/2 tsp. kosher salt
4.2/5 (27 Votes)

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A delicious spin on Lasagna using spaghetti squash that's both healthy and hearty!

  • For the sauce:
  • 3 small to medium spaghetti squash (about 5 cups cooked)
  • salt and fresh pepper, to taste
  • 1/3 cup part skim ricotta cheese
  • 2 tbsp grated parmesan cheese
  • 1 tbsp chopped parsley (or basil)
  • 3/4 cup whole milk shredded mozzarella cheese
  • 1 tsp olive oil
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 14 oz Italian chicken sausage
  • 14 oz (1/2 can) crushed tomatoes (I prefer Tuttorosso)
  • salt and fresh pepper, to taste
  • 2 tbsp chopped basil
4.3/5 (21 Votes)

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Got a craving for Pizza Hut's Creamy Garlic Sauce? Hur ya go

  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 3/4 cup half & half
  • 1/3 cup Parmesan cheese
  • 1/4 cup parsley
3.8/5 (404 Votes)

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America's Test Kitchen

  • 2 lbs. scrubbed yukon gold potatoes, grated
  • 1/2 cup grated yellow onion
  • 1 tsp table salt
  • 1/4 inch of oil in skillet
  • 2 eggs
  • 2 tsp fresh minced parsley
  • 1/4 tsp black pepper
4/5 (61 Votes)

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This is a quick and easy dish to make

  • 3 chicken breasts (cut in half)
  • 2 cans of green beans
  • 5 - 6 red skin potatoes
  • 1 packet of zesty Italian dressing mix
  • 1 stick of melted butter
4.3/5 (31 Votes)

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Looking for an easy and full of flavor side dish? These green beans are great paired with a nice steak or a fresh s...

  • 1 pound green beans
  • 2 tablespoons bacon grease {can substitute 2 tablespoons butter}
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 cup chicken broth, plus more if needed
  • 1/2 cup chopped red bell pepper
  • 1/2 to 1 teaspoon kosher salt
  • Ground black pepper
4.4/5 (26 Votes)

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Bring a large pan of salted water to a boil

  • 8 oz (220 g) orzo
  • 1/2 tsp ground cumin
  • 1 1/2 tbsp olive oil
  • pinch of cayenne (optional)
  • 1 onion, finely chopped
  • 6 oz (175 g) baby spinach leaves, washed, but not dried
  • 2 garlic cloves, finely chopped
  • 4 tbsp chopped parsley
  • 1 tsp ground coriander
  • salt and freshly ground black pepper
4.3/5 (28 Votes)

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These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (38 Votes)

Any burning questions? Our chefs answer!

Harvest Pumpkin Scones, adapted from King Arthur Flour Hot Artichoke & Spinach Dip