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http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/

  • http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/
4.3/5 (12 Votes)

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Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes

  • 1 pound fresh asparagus, trimmed
  • 12 slices bacon
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped sun-dried tomatoes in oil
4.6/5 (10 Votes)

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courtesy Family Table cookbook

  • 1 medium head red cabbage thinly sliced
  • 4 celery stalks, thinly sliced
  • 2 med carrots peeled and thinly sliced
  • 4 scallions, thinly sliced
  • 2/3 cup rice wine vinegar
  • 1/3 cup honey
  • 1/3 cup fresh lime juice
  • 1/2 tsp sriracha hot sauce
  • 1 tsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp fish sauce
  • 3/4 cup finely chopped fresh cilantro
  • 1/4 cup thinly sliced fresh basil leaves
4.6/5 (8 Votes)

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This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly sk...

  • 1/4 cup olive oil
  • 2 pounds beef cut in medium-large chunks (I used NY strip, which I sliced into strips on a bias. You can use beef chuck.)
  • 1/4 cup flour (I used rice flour.)
  • 1/2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon harissa
  • 1/4 cup red wine (can substitute water or beef broth)
  • 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes/mixing regular chunks and cherry tomatoes works, too. The Tomatoes provide liquid.)
  • 1 cup green olives, with some juice
  • 4 whole medium-sized garlic heads with papery outer skins removed
  • 1/2 lemon juice/zest
  • 1/3 cup flat leaf parsley, chopped
4.6/5 (8 Votes)

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Skinny Taste recipe 172 calories

  • 2 tsp olive oil
  • 1 medium onion, diced
  • 1-1/2 cups (7 oz) zucchini, diced into matchsticks
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup Asiago cheese, grated
  • salt and fresh pepper
  • 2 medium (about 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise
4.6/5 (10 Votes)

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By Duane Pemberton ©2012 Duane Pemberton I absolutely adore a good, homemade tomato bisque – even more so when t...

  • 8 Roma tomatoes – cut in half lengthwise
  • Extra Virgin Olive Oil
  • 1/2 cup of fresh basil
  • 5 strips of thick-cut bacon (I prefer the Hempler’s natural bacon)
  • 3/4 cup of heavy cream or half-n-half (if you prefer less fat)
  • 32 oz of Organic chicken stock
  • 3-4 cloves of fresh garlic
  • 1-teaspoon of red pepper flake
  • 1 medium white or yellow onion
  • A few sprigs of fresh thyme
  • 1 bay leaf
  • Kosher Salt
  • Fresh cracked pepper
  • Optional: 1/8 teaspoon of baking soda to help cut down on the acidity
4.6/5 (10 Votes)

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Find more recipes at: fifteenspatulas

  • 2 lbs russet potatoes
  • 1/2 lb fresh chorizo sausage
  • 3/4 cup queso fresco, crumbled
  • 3 eggs, divided
  • 2 cups Italian bread crumbs
  • salt and pepper
  • vegetable oil, for frying
4.6/5 (13 Votes)

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I grew up in a German-Dutch community and this dish was a favorite there

  • 1 cup white or yellow cornmeal
  • 1 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2-3/4 cups boiling water
  • 8 ounces bulk pork sausage, cooked, drained and crumbled
  • All-purpose flour
  • 2 tablespoons butter
  • Maple syrup, optional
4.2/5 (13 Votes)

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This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bac...

  • 1 handful organic black olives
  • 1 handful organic garlic stuffed green olives
  • 3-4 leaves of organic sage
  • 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
  • Himilayan sea salt, to taste
4.6/5 (8 Votes)

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This Greek-inspired Spinach Phyllo Pie is great to serve as a party appetizer

  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 (20-ounce) packages baby spinach
  • 1 cup crumbled feta, about 4 ouces
  • 1/4 cup golden raisins, chopped
  • Coarse salt, to taste
  • Black pepper, to taste
  • 20 sheets frozen phyllo dough, thawed and cut to 8x12-inches
4.6/5 (8 Votes)

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Sift together dry ingredients, set aside

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 2 cups sugar
  • 4 eggs
  • 2 cups pumpkin
  • 1 cup vegetable oil
  • 1 cup Kellogg's All-Bran cereal
  • 1 6-oz package chocolate chips
  • 1 cup nuts, chopped
4.7/5 (15 Votes)

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Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party

  • 1 head cauliflower, trimmed and broken into bite-sized pieces
  • 5 tablespoons olive oil, divided
  • 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
  • 5 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Extra olive oil for drizzling
4.4/5 (20 Votes)

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Lemon, Thyme, & Cauliflower Bean Dip Heirloom Tomato Caprese Salad