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Vegetable recipes - 6281 recipes

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  • 2/3 cup oil
  • 1 1/2 cups Splenda
  • 2 large eggs, separated
  • 1 tsp vanilla
  • 1/4 cup hot water
  • 3/4 cup grated fresh beets, peeled
  • 3/4 cup grated carrots
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp grated orange peel (optional)
  • 1 dash of salt
  • 1/2 cup chopped toated walnuts
4.6/5 (8 Votes)

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For dumplings: In a medium mixing bowl, stir together the flour, baking powder and salt

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 2 tablespoons cooking oil
  • 2 14 - ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock
  • 1 1.8 - ounce white sauce mix
  • 4 medium potatoes, chopped (4 cups)
  • 1 large onion, chopped (1 cup)
  • 1 cup diced cooked ham or Canadian-style bacon
  • 1 12 - ounce can evaporated milk
  • 1/2 teaspoon ground white or black pepper
  • 1/4 cup snipped fresh parsley
4.3/5 (24 Votes)

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Combine basil and olive oil in a blender

  • 4 cups of packed basil leaves
  • 2 cups of virgin olive oil (the flavors of extra-virgin olive oil will compete too much)
3.9/5 (123 Votes)

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This is the best and most moist carrot cake I've ever had! The Cinnamon buttercream frosting is unique and perfect

  • Cake:
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 large eggs
  • 3/4 c. buttermilk
  • 3/4 c. vegetable oil
  • 1 tsp. vanilla extract
  • 1-1/4 c. plus 2 tbsp. sugar
  • 2 c. peeled and grated carrots (about 2 to 3 large carrots)
  • 1-1/2 c. sweetened flaked coconut
  • 1 (8 oz.) can crushed pineapple (do not drain)
  • 1 c. chopped pecans
  • Buttermilk Glaze:
  • 1 c. sugar
  • 1/2 c. buttermilk (I used heavy cream)
  • 1/2 c. unsalted butter
  • 1 tbsp. light corn syrup
  • 1-1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • Cinnamon Cream Cheese Frosting:
  • 12 oz. cream cheese, softened (I used 8 oz. and it was plenty!)
  • 1/2 c. unsalted butter, softened
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1-1/2 tsp. vanilla extract
  • 4 c. powdered sugar
4.3/5 (28 Votes)

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Also known as: holycraptheseareamazingcookies

  • 1 cup sugar
  • 1 cup corn syrup
  • 18 ounces peanut butter, creamy
  • 6 cups corn flakes
  • 3 ounces chocolate
4.6/5 (8 Votes)

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Spray griddle pan with a non-stick olive oil

  • Cheeses:
  • 1 lb. turkey
  • 1 packet dried french onion dip seasoning
  • 1 large Vidalia or Spanish onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated garlic
  • Salt and Pepper
  • Mozzarella
  • Provolone
  • Parmigiana
  • Swiss
4.5/5 (18 Votes)

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Score cucumber lengthwisse with a fork (for aestetics) and slice thin

  • 1 medium cucumber
  • 1/2 cup cider vinegar
  • 1 cup water
  • 8 oz. package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion salt
  • dash Worchestershire
  • 1 loaf sliced
  • Paprika (garnish)
4.2/5 (15 Votes)

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Perfect weeknight, one pot meal

  • 4 chicken breasts, bone-in, skin on, split (about 10-12 ounces each)
  • Salt & pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped medium
  • 1/4 teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • 1 1/2 cups long grain white rice
  • 3 1/2 cups low sodium chicken broth
  • 1/2 cup dry white wine
  • 1 (10-ounce) package peas and carrots
  • 4 ounces cheddar cheese, shredded (about 1 cup)
  • Lemon wedges for serving
4.1/5 (51 Votes)

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This is a really simple recipe to make

  • 1 1/2 pounds fresh green beans, ends trimmed (frozen doesn't work as well)
  • 2 tablespoons fresh garlic, chopped (or to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
  • NOTE: Chili Garlic Sauce makes a fast substitute for chopping garlic and adds some kick to it; I use 1 teaspoon of it.
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon brown sugar, packed (can use a little more if desired)
  • Black pepper
  • Salt (optional)
  • Cornstarch (mixed with cold water to thicken sauce)
  • Sliced almonds or sesame seed
4.6/5 (10 Votes)

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*Dissolve sugar in milk and add yeast

  • 1 3/4 cup all Self Raising Flour
  • 1/2 tsp Salt
  • 1 1/2 tsp active Dry Yeast
  • 1/4 cup warm Skim Milk
  • 1/2 cup Plain Yogurt
  • 1/2 tsp Sugar
  • 1 tsp Garlic Powder or 1 Clove Garlic, minced
  • 1/2 tsp Cumin
  • Butter
4.6/5 (10 Votes)

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Delicious, satisfying soup from a well-loved Junior League cookbook!

  • 2 Tablespoons olive oil
  • 12 oz thinly sliced fully cooked
  • smoked kielbasa
  • 1/2 cup diced onion
  • 4 cloves garlic ,minced
  • 1 1/2 teaspoons choped fresh thyme or
  • 1/2 teaspoon dried
  • Scant 1/2 teaspoon red pepper flakes
  • 5 cans chicken broth (low salt) 14 oz
  • each
  • 1 can diced tmatoes with liquid (I
  • use fire roasted) 14.5 oz
  • 1 can (15 oz) white cannellini beans,
  • rinsed and drained
  • 1 pkg. 9oz fresh cheese tortellini
  • 1/2 bunch fresh spinach, rinsed,
  • dried, tough stems removed
  • Grated Parmesan cheese , for serving
4.5/5 (13 Votes)

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This slightly sweet Cornmeal Cake doesn’t need icing, just a bit of fresh fruit alongside

  • 1 cup gluten free flour blend
  • 1/2 cup cornmeal, plus extra for pan
  • 1-1/2 t. baking powder
  • 1/2 t. salt
  • 1/2 t. xantham gum
  • 4 T. margarine, room temperature
  • 4 T. applesauce
  • 1 T. orange zest
  • 2/3 cup sugar
  • 2 EnerG egg replacers
  • 1/2 cup plain soygurt
  • 2 t. vanilla extract
  • 2 T. coarse sugar
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Cornmeal Cake (gluten free and vegan) Beet and Carrot Cake