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Creamy Tomato Tortellini Soup


Original Recipe


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Rate this recipe 4.5/5 (15 Votes)


  • Ingredients
  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish


Servings 1
Adapted from


Step 1


Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown – be careful not to let the garlic burn.

Add tomato soup, tomatoes, half and half, chicken stock and spices to the pot.

Bring to a simmer.

Drop tortellini in the soup, and cook according to package directions.

Ladle soup into bowls and garnish with parmesan cheese.

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