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Vegetable recipes - 6281 recipes

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Great on beans, hot dogs, and a tasty addition to slaw!

  • Syrup:
  • 6 lg. yellow squash
  • 4 lg. onions
  • 2 green bell peppers
  • 3-4 hot peppers (red)
  • 1 small bag baby carrots
  • 1/4 c. canning salt
  • 2 c. apple cider vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. turmeric
4.2/5 (10 Votes)

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In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach

  • 1 c. mayonnaise
  • 2 c. sour cream
  • 1.8-oz. pkg. leek soup mix
  • 4-oz. can water chestnuts, drained and chopped
  • 10-oz. pkg. frozen chopped
  • spinach, thawed and drained
  • 1 round loaf pumpernickel bread
4.6/5 (8 Votes)

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Try this easy to make Chipotle Smashed Sweet Potatoes recipe

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1 chipotle chile pepper in adobo sauce, chopped
  • 1 teaspoon adobo sauce, from the pepper can
4.6/5 (10 Votes)

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My salad was inspired by a recipe that I found on Dr

  • 2 bunches of Lacinato Kale, washed dried and center stem removed (about 6 cups)
  • 2 - 4 Tbsp Fresh Squeezed Lemon Juice
  • Zest from one Lemon
  • 2 - 4 Tbsp excellent quality Extra Virgin Olive Oil (I used 2 Tbsp)
  • 2-3 cloves fresh Garlic, minced
  • 1 ounce (about 1/3 cup) finely grated Asiago Cheese
  • 1/3 cup Panko Bread Crumbs
  • 9 ounces cooked, drained Cannellini Beans. If using canned, rinse under cool water and drain well. (no salt added)
  • A few grinds of fresh Black Pepper
  • Sea Salt to your taste
4.6/5 (10 Votes)

By

Preheat oven to 400°. 1

  • 1 large spaghetti squash
  • Olive Oil
  • Salt and pepper to taste
  • 4 slices thick cut bacon, diced
  • 1 onion, diced
  • 1 large carrot, finely diced
  • 1 stalk celery, finely diced
  • 2 cloves garlic, minced
  • 1/4 tsp. (or to taste) red pepper flakes
  • 1 1/2 lbs. ground turkey (not the 99% lean – too lean for this dish)
  • 1/2 cup chicken stock
  • 25 oz. jar tomato basil marinara (I use Trader Joe’s Organic … fantastic flavor)
  • Grated Parmesan for serving
4.5/5 (18 Votes)

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This is a tropical twist on the standby carrot salad

  • 1 orange, peeled and quartered
  • 1 apple, cored and quartered
  • 3 large or 4 small carrots, well scrubbed or peeled
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons coconut cream concentrate (optional)
  • 1 teaspoon ginger, or more to taste - preferably fresh grated
  • nutmeg to taste
  • raisins if desired
4.6/5 (8 Votes)

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I learned this recipe from my older sister Carol

  • Soup:
  • Potatoes, cubed
  • butter
  • onions
  • Dumpling:
  • 3 eggs
  • water (fill half egg shell with water and measure water totaling the amount of eggs.
  • Flour (add enough flour to make the mixture a thick paste)
4.6/5 (12 Votes)

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Cut off the tips of the asparagus spears and retain them

  • 1/2 bunch fresh Asparagus
  • 250 gms. Penne Pasta or as per choice
  • 3 cloves Garlic finely chopped
  • 4 tbsps. Olive Oil
  • 1/4 cup Cheddar Cheese or other as desired
  • 2 tbsps. Light Cream
  • 1 tbsp. Red Chilli Flakes
  • 1 tbsp. dried Oregano
  • Salt & Pepper to taste
4.6/5 (8 Votes)

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A delicious Fall inspired Pumpkin Pie oatmeal

  • Organic Steel Cut Oats
  • Pumpkin Pie Spice
  • Butter
  • Brown Sugar
  • Homemade Whipped Cream
4.6/5 (8 Votes)

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1. Place rack in center of oven

  • 2 1 pounds pork tenderloins (455 g), trimmed of fat
  • Kosher salt or fine sea salt
  • 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup drained canned chickpeas (85 g), rinsed and blotted dry
  • 1/2 cup fresh orange juice (120 ml)
  • 1/2 cup water (120 ml)
  • 2 tablespoons unsweeteend dried cranberries
  • 1 tablespoon firmly packed light brown sugar
  • 1 star anise pod
  • 1/4 teaspoon pimenton (Spanish smoked paprika)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh oregano
4.2/5 (10 Votes)

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Cut up tomatoes. Peel cucumber skin leaving stripes Cut up mozzarella

  • Dressing:
  • 6 roma tomatoes into cubes
  • 1 large cucumber
  • Spinach
  • Optional mozzarella cubes
  • Optional fresh basil
  • 1/2 cup balsamic vinegar
  • 1/4 cup sugar (can use honey)
  • 1/8 cup olive oil
  • 1/2 tsp. salt
  • 1/4 pepper
4.6/5 (10 Votes)

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An easy entree that’s ready in a dash

  • SALAD:
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white wine
  • 3/4 cup uncooked orzo pasta
  • 1 medium tomato, seeded and chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (18 Votes)

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Garlic Shrimp & Orzo Salad Recipe Squash Relish