Vegetable recipes - 6281 recipes
More Vegetable recipes
Squash Relish
By lindaauman
Great on beans, hot dogs, and a tasty addition to slaw!
- Syrup:
- 6 lg. yellow squash
- 4 lg. onions
- 2 green bell peppers
- 3-4 hot peppers (red)
- 1 small bag baby carrots
- 1/4 c. canning salt
- 2 c. apple cider vinegar
- 3 c. sugar
- 2 tsp. celery seed
- 2 tsp. turmeric
Always-Requested Spinach Dip
By carvalhohm
In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach
- 1 c. mayonnaise
- 2 c. sour cream
- 1.8-oz. pkg. leek soup mix
- 4-oz. can water chestnuts, drained and chopped
- 10-oz. pkg. frozen chopped
- spinach, thawed and drained
- 1 round loaf pumpernickel bread
Chipotle Smashed Sweet Potatoes
By bridgetinma
Try this easy to make Chipotle Smashed Sweet Potatoes recipe
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1 chipotle chile pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce, from the pepper can
Tuscan Kale & Cannellini Bean Salad
By Zoesown
My salad was inspired by a recipe that I found on Dr
- 2 bunches of Lacinato Kale, washed dried and center stem removed (about 6 cups)
- 2 - 4 Tbsp Fresh Squeezed Lemon Juice
- Zest from one Lemon
- 2 - 4 Tbsp excellent quality Extra Virgin Olive Oil (I used 2 Tbsp)
- 2-3 cloves fresh Garlic, minced
- 1 ounce (about 1/3 cup) finely grated Asiago Cheese
- 1/3 cup Panko Bread Crumbs
- 9 ounces cooked, drained Cannellini Beans. If using canned, rinse under cool water and drain well. (no salt added)
- A few grinds of fresh Black Pepper
- Sea Salt to your taste
Turkey Ragu on Spaghetti Squash
By PineyCook
Preheat oven to 400°. 1
- 1 large spaghetti squash
- Olive Oil
- Salt and pepper to taste
- 4 slices thick cut bacon, diced
- 1 onion, diced
- 1 large carrot, finely diced
- 1 stalk celery, finely diced
- 2 cloves garlic, minced
- 1/4 tsp. (or to taste) red pepper flakes
- 1 1/2 lbs. ground turkey (not the 99% lean – too lean for this dish)
- 1/2 cup chicken stock
- 25 oz. jar tomato basil marinara (I use Trader Joe’s Organic … fantastic flavor)
- Grated Parmesan for serving
Coconut Carrot Salad
By coconutrecipes
This is a tropical twist on the standby carrot salad
- 1 orange, peeled and quartered
- 1 apple, cored and quartered
- 3 large or 4 small carrots, well scrubbed or peeled
- 1/4 cup shredded unsweetened coconut
- 2 tablespoons coconut cream concentrate (optional)
- 1 teaspoon ginger, or more to taste - preferably fresh grated
- nutmeg to taste
- raisins if desired
Mom's Potato & Dumpling Soup
By SMorrissey
I learned this recipe from my older sister Carol
- Soup:
- Potatoes, cubed
- butter
- onions
- Dumpling:
- 3 eggs
- water (fill half egg shell with water and measure water totaling the amount of eggs.
- Flour (add enough flour to make the mixture a thick paste)
Fresh Asparagus and Cheese Pasta
By ruhroh
Cut off the tips of the asparagus spears and retain them
- 1/2 bunch fresh Asparagus
- 250 gms. Penne Pasta or as per choice
- 3 cloves Garlic finely chopped
- 4 tbsps. Olive Oil
- 1/4 cup Cheddar Cheese or other as desired
- 2 tbsps. Light Cream
- 1 tbsp. Red Chilli Flakes
- 1 tbsp. dried Oregano
- Salt & Pepper to taste
Pumpkin Pie Oatmeal
By realhoustonhousewife
A delicious Fall inspired Pumpkin Pie oatmeal
- Organic Steel Cut Oats
- Pumpkin Pie Spice
- Butter
- Brown Sugar
- Homemade Whipped Cream
Pan Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries
By á-4084
1. Place rack in center of oven
- 2 1 pounds pork tenderloins (455 g), trimmed of fat
- Kosher salt or fine sea salt
- 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1/2 cup drained canned chickpeas (85 g), rinsed and blotted dry
- 1/2 cup fresh orange juice (120 ml)
- 1/2 cup water (120 ml)
- 2 tablespoons unsweeteend dried cranberries
- 1 tablespoon firmly packed light brown sugar
- 1 star anise pod
- 1/4 teaspoon pimenton (Spanish smoked paprika)
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh oregano
Cucumber Tomato Salad
By AuntieGooper
Cut up tomatoes. Peel cucumber skin leaving stripes Cut up mozzarella
- Dressing:
- 6 roma tomatoes into cubes
- 1 large cucumber
- Spinach
- Optional mozzarella cubes
- Optional fresh basil
- 1/2 cup balsamic vinegar
- 1/4 cup sugar (can use honey)
- 1/8 cup olive oil
- 1/2 tsp. salt
- 1/4 pepper
Garlic Shrimp & Orzo Salad Recipe
By Vseward
An easy entree that’s ready in a dash
- SALAD:
- 1 pound uncooked large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup white wine
- 3/4 cup uncooked orzo pasta
- 1 medium tomato, seeded and chopped
- 1 small green pepper, chopped
- 1/2 cup chopped peeled cucumber
- 1/4 cup chopped red onion
- 1 tablespoon minced fresh cilantro
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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