German Red Cabbage
A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side.
- 1 medium onion, sliced
- 1 unpeeled apple, sliced
- 1 medium red cabbage, shredded
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
Preparation time 10mins
Cooking time 75mins
Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender.
Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold.
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