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PineyCook

German Red Cabbage

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A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side.

Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper

Details

Servings 10
Preparation time 10mins
Cooking time 75mins

Preparation

Step 1

Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender.

Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold.

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