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German Red Cabbage


A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side.

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Rate this recipe 4.4/5 (18 Votes)


  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper


Servings 10
Preparation time 10mins
Cooking time 75mins


Step 1

Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender.

Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold.


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