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Preheat oven to 375 degrees F

  • 1/2 cup of your favorite beer (I prefer a wheat version)
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons orange marmalade
  • 1 teaspoon freshly grated orange zest
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs (and/or drumsticks)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • orange arugula greens
  • 6 cups baby arugula
  • 1/2 red onion, thinly sliced
  • 1 tangerine or orange, segmented
  • 3 tablespoons olive oil
  • 1 tablespoon freshly squeeze orange juice
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons pine nuts, toasted
4.4/5 (5 Votes)

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1. Place the chickpea flour and vegetable broth in a glass bowl and whisk until smooth

  • 1/2 cup chickpea flour
  • 1/2 cup vegetable broth
  • 1/4 cup onions, chopped
  • 1/2 cup zucchini, diced
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste
4.8/5 (5 Votes)

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Heat oil. Add garlic and saute for about 1 minute

  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 8 ounces fettuccine pasta
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste
4.3/5 (27 Votes)

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Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shred...

  • 2 teaspoons extra-virgin olive oil, divided
  • 6 ounces sweet Italian turkey sausage links
  • 3/4 cup 1/2-inch diced red potatoes
  • 2 cups packaged shredded cabbage, preferably “angel hair” style (see Tips for Two)
  • 1 small bulb fennel, quartered, cored and thinly sliced, plus 1 tablespoon chopped feathery tops
  • 1 small onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons white-wine vinegar
  • 1 1/2 teaspoons brown or whole-grain mustard
4.6/5 (5 Votes)

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We love the frilly edges of olive oil-fried eggs

  • 3 tablespoons olive oil, divided, plus more
  • 4 medium garlic cloves, thinly sliced, divided
  • 8 cups spinach, coarsely chopped
  • Kosher salt, freshly ground pepper
  • 1 cup onion, chopped
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon smoked paprika
  • 2 cans (15 ounce each) chickpeas, rinsed
  • 5 canned whole tomatoes, crushed
  • 3 cups (or more) vegetable broth
  • 4 large eggs
4.8/5 (5 Votes)

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Light a grill. Separate the dark green leek tops from the white and tender green parts

  • 2.00 large leeks
  • Extra-virgin olive oil
  • Salt
  • 0.50 tsp. lime zest
  • 0.50 tsp. tangerine or orange zest
  • 2.00 tbsp. lime juice
  • 2.00 tbsp. tangerine juice
  • 1.00 tbsp. soy sauce
  • 1.00 pinch crushed red pepper
  • 0.50 c. fresh corn kernels
  • 1.00 c. mixed heirloom cherry tomatoes
4.8/5 (4 Votes)

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Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...

  • 2 tablespoons olive oil
  • 1 teaspoon thyme, divided
  • 1 large onion, chopped
  • 2 slices bacon, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1 large bunch turnip greens, chopped
  • 4 cups reduced-sodium chicken broth, divided
  • 1 tablespoon balsamic vinegar
  • 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
  • 1 (16-ounce) can diced tomatoes
  • 12 ounces smoked beef kielbasa, sliced
  • 2 cups water (about)
4.8/5 (5 Votes)

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Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty entree

  • 3 Tbsp. soy sauce
  • 4 tsp. cornstarch
  • 1 Tbsp. hoisin sauce
  • 2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
  • 1 (14 oz.) can chicken broth
  • 2 tsp. dark sesame oil, divided
  • 1/4 cup finely chopped green onions
  • 2 Tbsp. minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 lb. boneless sirloin steak, cut into 1/4 in. strips
  • 5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
  • 1 cup red bell pepper strips
  • 3/4 cup (2 in.) slices green onion tops
  • 2 cups hot cooked white rice
4.8/5 (4 Votes)

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Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (5 Votes)

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Here we have a colorful and flavorful Side Dish that you can finish in your slow cooker

  • ◾2 (16 oz.) Bags Frozen Sweet Yellow Corn
  • ◾3 Jalapeno Peppers, diced (include the seeds if you like it hot to spice up this dish!)
  • ◾1 Red Pepper, diced
  • ◾6-8 Strips Bacon
  • ◾1 Red Onion, diced
  • ◾2 Tablespoons Brown Sugar
  • ◾1 Cup Hickory Smoked BBQ Sauce ( I used Sweet Baby Rays)
  • ◾Freshly Ground Black Pepper
4.8/5 (4 Votes)

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Prepare the beets by trimming off the greens and the tips

  • 2 bunches beets
  • 2 tablespoons water
  • 1/4 cup white vinegar
  • 1 tablespoon caraway seeds (or more according to taste)
  • 1 teaspoon sugar
  • 2 tablespoons finely minced onion
  • 1 teaspoon prepared horseradish (not horseradish sauce)
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons vegetable oil
4.4/5 (29 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

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Apple, Bacon, & Leek Stuffing Beer Glazed Citrus Chicken with Orange Arugula Greens