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Potato Soup Perfection - 37 recipes

Rich and creamy, we have all the potato soup recipes that you're craving. From the classic, savory potato soup recipes to the more divine baked potato soup or even the tradition Italian potato soup, zuppa toscana, we have gathered all of our favorite recipes to quell your cravings.

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Top Recipe

By á-10139

Rate this recipe 4.6/5 (16 Votes)
Baked Potato Soup 1 Picture
Details

Servings 5
Preparation time 10
Cooking time 25

  • 2 russet potatoes, washed and dried
  • 1 small head cauliflower, stem removed cut into florets
  • 1 1/2 cups fat free chicken broth
  • 1 1/2 cups 1% reduced-fat milk
  • Salt and freshly cracked black pepper
  • 1/2 cup light sour cream
  • 10 tablespoons reduced-fat sharp cheddar cheese, shredded
  • 6 tablespoons chives, chopped, divided
  • 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

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Top rated Potato Soup recipes

By

Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.7/5 (24 Votes)

By

Start with frozen hash brown potatoes and you have most of the work done on this soup before you start! Greek yogur...

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 8 cups frozen shredded hash brown potatoes, partially thawed (such as Ore-Ida)
  • 6 cups reduced-sodium fat-free vegetable or chicken broth
  • 1/4 cup all-purpose flour
  • 1 (12-ounce) can evaporated skimmed milk or 1 1/2 cups whole milk
  • 3/4 cup Greek nonfat plain yogurt
  • 1 teaspoon salt
  • Black pepper, freshly ground
  • Green onion, chopped (Optional)
  • White Cheddar cheese, grated (Optional)
  • Bacon, cooked and crumbled (Optional)
4.6/5 (21 Votes)

By

This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.3/5 (31 Votes)

By

Do you love your chowder? Try this Cheesy Ham Chowder recipe

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1-1/2 cups water
  • 2-1/2 cups cubed potatoes
  • 1 can whole kernel corn, 15-1/4 ounces, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups shredded cheddar cheese, 12 ounces
  • 2 cups cubed fully cooked ham
4.5/5 (12 Votes)

By

Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.5/5 (485 Votes)

By

This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
  • Green onions, chopped, to garnish
  • Bacon bits, optional, to garnish
4.4/5 (174 Votes)

By

This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...

  • FOR GARNISH:
  • 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • 1/2 package uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup salted butter
  • 3/4 cup flour
  • 1/4 bunch freshly chopped parsley
  • 1 cup whipping cream
  • Cheese, shredded
  • Fried bacon bits
  • Green onions, chopped
4.5/5 (137 Votes)

By

Try Crock Pot Ham & Potato Soup - Weight Watchers! This is a simple recipe that makes a deliciously nutritious meal...

  • 7 cups diced potatoes (about 4 medium)
  • 1 cup diced onion (about 1 medium)
  • 1 large carrot, chopped
  • 2 cups ham, diced
  • 5 cups hot water
  • 1 Knorr Chicken Bullion cube (extra large size that makes 1-quart broth or 4 small cubes that make 1 cup each)
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • Salt and Pepper, to taste
4.4/5 (98 Votes)

By

This warming Cheesy Potato Soup recipe yields 4 hearty servings, enjoy!

  • 4 slices bacon
  • 1 1/2 cups chopped onion
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1 1/2 cups half-and-half
  • 1 bag (8 ounce) shredded American and Cheddar cheese blend (2 cups)
4.7/5 (68 Votes)

By

This past week I made potato soup with Ore Ida hash browns

  • 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
  • 1 box of chicken broth (32-ounces)
  • 1 can of cream of chicken soup (10-ounces)
  • 1 package cream cheese (8-ounces, not fat-free)
  • 3 ounces of bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
4.5/5 (58 Votes)

By

Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week

  • 1/2 cup chopped onions
  • 2 tablespoons of butter
  • 1-pound of catfish filets cut into chunks
  • 1 cup of boiling water
  • 2 cups of diced potatoes
  • 1 1/2 teaspoon of basil
  • salt and black pepper to taste
  • 1 (8-ounce) can of stewed corn
  • 2 cups of milk
5/5 (1 Votes)

By

Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...

  • 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
  • 1 cup yellow onion, finely diced
  • 3 (14.5-ounce) cans low-sodium chicken broth
  • 1 cup evaporated milk
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese 6 ounces
  • 9 ounces bacon, cooked and diced or crumbled
  • 4 green onions, diced
4.5/5 (38 Votes)

By

My husband marveled how this soup tasted just like a baked potato

  • 6 slices bacon, divided
  • 5 russet potatoes, peeled and cubed
  • 5 tablespoons unsalted butter
  • 1 small clove garlic, finely minced
  • 6 green onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk, or more, as needed
  • 1 cup chicken broth (no salt added preferred)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Additional green onion, cheese and bacon for garnish (Optional)
4.4/5 (47 Votes)

By

Loaded baked potato soup is a hearty meal

  • SOUP:
  • 4 large potatoes, or up to 8 small potatoes
  • Kosher salt
  • Vegetable oil
  • 2 sticks of butter
  • 1 onion, diced
  • 3/4 cup all purpose flour
  • 48 ounces chicken broth
  • 2 cups water
  • Celery salt, to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1 1/2 cups heavy cream
  • GARNISH:
  • 4 to 6 pieces cooked bacon, chopped (save the grease and use with the butter)
  • Chopped chives, as desired
  • 2 cups Monterrey Jack / Cheddar cheese blend, shredded
4.5/5 (41 Votes)

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