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Vegetable recipes - 6281 recipes

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Cut the zucchini into thin slices

  • 1 zucchini
  • 3 red tomatoes
  • Isabel Solid Light Tuna in extra virgin olive oil
  • Parmesan cheese
  • Salt
  • Olive Oil
4.8/5 (4 Votes)

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Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured

  • 1 box Golden Vanilla cake mix
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice
  • (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)
3.9/5 (118 Votes)

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The perfect game day or any day treat! Easy, delicious and who doesn't like potatoes with bacon and cheese

  • 1 pound mini golden potatoes (or red) you get about 20 per bag
  • 1/3 cup olive oil
  • Sea salt
  • 1 cup cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onion, chopped
4.5/5 (25 Votes)

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A delirious vegetable dish utilizing a rare treasure and under utilized vegetable

  • 8 small artichokes
  • 1 large lemon
  • 1 medium carrot, sliced thinly
  • 1 Spanish onion diced
  • 1 sprig of thyme
  • 5 tablespoons of olive oil (75 milliliters)
  • 2 cloves of garlic
  • 1 bay leaf
  • 1/2 cup of dry Franz Reh Lark Riesling white wine (125 milliliters)
4.8/5 (4 Votes)

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Preheat a charcoal grill. Place eggplant in a colander and sprinkle liberally with salt

  • 1 (3/4-pound) eggplant, cut into 1/2-inch cubes
  • Coarse sea salt
  • Freshly ground black pepper
  • 4 pieces New York strip steak (about 2 pounds)
  • 1/3 cup olive oil
  • 1 clove garlic, smashed
  • 1/2 small onion, finely diced
  • 1 bay leaf
  • 18 Gaeta or other mild black olives, pitted and roughly chopped
  • 1 tablespoon currants or raisins
  • 1 tablespoon pine nuts
  • 1/3 cup balsamic vinegar
  • Extra-virgin olive oil, for garnish
4.8/5 (4 Votes)

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135 calories per serving 10g fat 11g carbohydrate 3g fiber

  • 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
  • 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
  • 1 small yellow onion, cut into wedges with root end intact
  • Ground black pepper to taste
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp finely chopped fresh rosemary
  • 1/4 cup crumbled feta cheese
4.3/5 (6 Votes)

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For the Tomato Water: Smoke the tomatoes in a covered grill or smoker at 90-100 degrees for about an hour

  • For the Tomato Water:
  • 18 large red tomatoes, cored and cut in half
  • 1 cup fresh basil
  • 1/4 cup fresh mint
  • 2 tablespoons salt
  • For Poached Oysters:
  • 8 fresh, small or medium size oysters, Beausoleil, James River or Rappahannock are good choices
  • 2 cups tomato water, see recipe above
  • To Serve (Garnish):
  • 4 slices of bacon, cooked crispy
  • 2 organic/heirloom cucumbers, peeled, small dice
  • 1 1/2 pounds mixed heirloom tomatoes, some sliced, some diced, some whole if small
  • olive oil
  • 1/4 cup Thai basil, picked
  • 1/4 cup mint, picked
  • sea salt, to taste
4.8/5 (4 Votes)

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Don't let the corn throw you this is a fabulous coctail, one of the best Bloody Marys I've ever had

  • Corny Mary Mix
  • (Makes 1 pint or 4 portions)
  • 2 cups corn kernels (about 3 ears)
  • 3 large (1 1/2 lbs) ripe yellow tomatoes
  • 1/4 cup sugar (I omitted the sugar and added salt to taste)
  • 1/2 jalapeño pepper, sliced
  • Cocktail
  • (Makes 1)
  • 4 oz Corny Mary mix (above)
  • 2 oz vodka
  • 2 dashes tabasco
  • 2 tsp fresh grated horseradish
  • 2 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 ounce lime juice
  • 1/2 ounce pickle brine
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
4.8/5 (4 Votes)

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Fresh and flavorful, this Thai salad is packed with healthy veggies tossed in a perfect sesame garlic dressing

  • DRESSING:
  • 1/3 cup canola oil
  • 3 cloves garlic, peeled
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon lemongrass paste (ginger would also work)
  • SALAD:
  • 16 ounces frozen shelled edamame
  • 5-6 cups baby kale
  • 3 large carrots
  • 2 bell peppers (1 red, 1 yellow)
  • 1 cup cilantro leaves
  • 3 green onions
  • 3/4 cup cashews (if you can find them, Trader Joe's Thai Lime and Chili Cashews are the bomb)
4.5/5 (21 Votes)

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Combine all of the above in a food processor and process until smooth

  • For the Dip:
  • 10 oz. frozen chopped spinach – thawed and drained
  • 29 oz. can cannellini beans – drained
  • 4 cloves of garlic
  • Juice of 1 small lemon or 1/2 large lemon
  • 1/4 cup olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
4.8/5 (4 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Shichimi Togarashi and Nanami Togarashi:
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 garlic cloves, minced
  • 1/3 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon shichimi togarashi
  • 2 tablespoons sansho (or 1 tablespoon black peppercorns)
  • 1 tablespoon dried tangerine peel
  • 1 tablespoon ground red chile pepper
  • 2 teaspoons flaked nori
  • 2 teaspoons black sesame seeds
  • 2 teaspoons white poppy seeds or black cannabis seeds
  • 2 teaspoons minced garlic
4.4/5 (5 Votes)

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Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...

  • 3/4 cup mint leaves, plus more sprigs for garnish
  • 1/4 cup water
  • 3 tablespoon sugar
  • 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
  • 2 clove garlic, minced
  • 3/4 teaspoon kosher salt, plus more for lamb, to taste
  • 8 lamb chops
  • 1 tablespoon olive oil
  • multi-colored peppercorns, lightly crushed, to taste
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Grilled Lamb Chops with Peppercorns and Savory Mint Sauce Zucchini Salad with Isabel Tuna