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Asian Cabbage Rolls

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 8 8 8 lg napa or Savoy leaves
  • 2 2 2 t peanut oil
  • 1 1 1 sm carrot, coarsely shredded
  • 1/4 1/4 1/4 c sliced mushrooms
  • 1-1/2 1-1/2 1-1/2 c cooked ground pork
  • 1 1 1 T ginger
  • 1/2 1/2 5-spice t 5-spice powder
  • 1/2 1/2 1/2 c sprouts
  • 1/4 1/4 1/4 c red pepper, in thins strips
  • 2 2 2 green onions, slice
  • 1/2 1/2 1/2 c hoisin sauce, split in 1/2

Details

Adapted from google.com

Preparation

Step 1

Steam leaves to soften and flatten rib with rolling pin. Cook the rest and wrap in leaves. Steam rolls. Thin other 1/2 hoisin sauce with water and use for dipping.

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