Asian Cabbage Rolls

Photo by Tammy L.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 8 8

    8 lg napa or Savoy leaves

  • 2 2

    2 t peanut oil

  • 1 1

    1 sm carrot, coarsely shredded

  • 1/4 1/4

    1/4 c sliced mushrooms

  • 1-1/2 1-1/2

    1-1/2 c cooked ground pork

  • 1 1

    1 T ginger

  • 1/2 1/2 5-spice

    t 5-spice powder

  • 1/2 1/2

    1/2 c sprouts

  • 1/4 1/4

    1/4 c red pepper, in thins strips

  • 2 2

    2 green onions, slice

  • 1/2 1/2 1/2

    c hoisin sauce, split in 1/2

Directions

Steam leaves to soften and flatten rib with rolling pin. Cook the rest and wrap in leaves. Steam rolls. Thin other 1/2 hoisin sauce with water and use for dipping.

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