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Bacon Mushroom Stuffed Zucchini


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Rate this recipe 4.5/5 (26 Votes)


  • Two Medium zucchini cut in half lengthwise
  • 1/2 onion chopped fine
  • 1 cup mushrooms chopped fine
  • 1 tbsp olive oil
  • 1 cup shredded & chopped spinach
  • 2 tbsp fresh parsley chopped fine
  • 2 tbsp bread crumbs
  • 1 tbsp bacon bits
  • 1/2 cup finely chopped tomato, seeds removed (Roma works well)
  • salt, pepper, garlic salt to taste
  • Grated Pecorino Romano or Parmesan cheese
  • A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.


Servings 2


Step 1

Spray pam on small baking sheet.
Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees.

Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese.

Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.


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