Bacon Mushroom Stuffed Zucchini
Rate this recipe 4.5/5 (26 Votes)
- Two Medium zucchini cut in half lengthwise
- 1/2 onion chopped fine
- 1 cup mushrooms chopped fine
- 1 tbsp olive oil
- 1 cup shredded & chopped spinach
- 2 tbsp fresh parsley chopped fine
- 2 tbsp bread crumbs
- 1 tbsp bacon bits
- 1/2 cup finely chopped tomato, seeds removed (Roma works well)
- salt, pepper, garlic salt to taste
- Grated Pecorino Romano or Parmesan cheese
- A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.
Spray pam on small baking sheet.
Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees.
Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese.
Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.
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