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So Fresh, So Ceviche! - 31 recipes

Filled with fresh fish and fresh citrus flavors, here are some of our favorite ceviche recipes that go perfectly with tortilla chips, good friends, and a good time. Start your next party off right with some zesty, fresh ceviche!

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Top Recipe

By fionalikesfood

Rate this recipe 4.7/5 (7 Votes)
Mango Ceviche 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 270

  • 2 tilapia fillets
  • 1/2 pound bay scallops
  • Juice of 4 to 6 limes, or enough to marinade the fish
  • 2 serrano chilies, seeded and finely diced
  • 2 tomatoes, seeded and diced
  • 1 mango, peeled and diced
  • 1/2 red onion, peeled and diced
  • 1 avocado, peeled and diced
  • 1 handful fresh cilantro, chopped
  • Kosher salt to taste
  • Freshly ground black pepper to taste

See this recipe

Ceviche is basically citrus marinated and cooked seafood

Top rated Ceviche recipes

By

This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer

  • 1 pound small shrimp, peeled and deveined
  • 1 small cucumber, quartered and sliced
  • 1/4 cup sliced red onion
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons pickled jalapeño chiles, minced
  • 2 garlic cloves, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper
4.6/5 (13 Votes)

By

On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche

  • 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 2 medium jalapeños, seeded and minced
  • 1 large red bell pepper, finely chopped
  • 2 large mangos, finely chopped
  • 1 medium red onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Kosher salt
  • coarsely ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh cilantro, chopped
5/5 (2 Votes)

By

This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.5/5 (13 Votes)

By

Choose the best-quality fish for this simple ceviche

  • 1/4 medium red onion, chopped, plus thin slices for serving
  • 1 large celery stalk, chopped
  • 2 garlic cloves, smashed
  • 1/4 habanero chile, seeded
  • 1 tablespoon chopped peeled ginger
  • 1/2 teaspoon sugar
  • 1 tablespoon Kosher salt, plus more
  • 1/3 cup coarsely chopped fresh cilantro
  • 1 pound sea bass fillet, skin, bones, and bloodline removed
  • 1/2 cup passion fruit juice or fresh orange juice, strained
  • 1/2 cup fresh lime juice, strained, plus more to taste
  • 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size
  • micro-greens, for serving
5/5 (3 Votes)

By

Quick and easy, this ceviche starts with cook lobster tail pieces, that are mixed with a delightful mixture of fres...

  • 1 pound spiny lobster tails, cooked and diced
  • 2 lemons, juiced
  • 2 limes, juiced
  • 2 oranges, juiced
  • 1 cup cucumber, peeled, seeded and diced into 1/4-inch pieces
  • 1/2 cup red onion, finely chopped
  • 2 serrano chiles, seeded and finely chopped
  • 1 cup seeded and diced yellow pepper
  • 1 cup seeded and diced tomatoes
  • 1 Hass avocado, peeled, seeded, and chopped into 1/2-inch pieces
  • 1 tablespoon roughly chopped cilantro leaves, plus leaves for garnish
5/5 (1 Votes)

By

Easy to make and, oh, so delicious, this salmon ceviche gets a kick from a serrano pepper

  • 1 pound salmon filet
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1 red onion, finely chopped
  • 2 scallions, finely chopped
  • 1 tomato, seeded and finely chopped
  • 2 tablespoons chopped flat leaf (Italian) parsley
  • 1 Serrano or rocoto pepper, seeded, deribbed and finely chopped
  • Salt and pepper, to taste
5/5 (1 Votes)

By

Quick and easy to make this shrimp ceviche that includes avocado, tomatoes, celery and cilantro -- and some chopped...

  • 1 pound shrimp
  • 1/2 cup fresh lime juice
  • 5 roma tomatoes
  • 1/2 cup diced red onion
  • 1 jalapeno pepper, seeded and minced
  • 2 avocados (firm), diced
  • 1 rib celery, diced
  • Chopped fresh cilantro
  • Kosher salt and pepper to taste
  • 1 tablespoon olive oil
4.5/5 (32 Votes)

By

Easy to make shrimp ceviche is healthy and delicious! By par cooking the shrimp in boiling water for only 30 second...

  • 4 ounces raw shrimp, peeled and deveined
  • 1 lime, juiced
  • 1 lemon, juiced
  • 1/2 orange, juiced
  • 1 tablespoon green onion, sliced
  • 1/8 cup cilantro, chopped
  • 1 teaspoon jalapeno, chopped
  • 1 tablespoon red onion, chopped
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
4.8/5 (6 Votes)

By

This shrimp ceviche recipe is a winner

  • 1 1/2 pounds fresh raw shrimp; shelled, cleaned and deveined
  • 2 large tomatoes; seeded and chopped
  • 3 limes
  • 2 lemons
  • 1 cup cilantro, chopped
  • 1 serrano chili, seeded and finely chopped
  • 1/2 medium cucumber; peeled, seeded and chopped
  • 1/2 cup red onion, chopped
  • 3 tablespoons tomato sauce
4.8/5 (5 Votes)

By

Not a real ceviche since the shrimp is poached in seasoned water instead of just marinating in an acid juice but it...

  • 1 pound shrimp, heads off but unpeeled, easy peel is fine
  • 2 quarts water
  • 1 vanilla bean, split
  • 1 stalk lemon grass, chopped
  • 1-inch piece peeled ginger, chopped
  • 2 garlic cloves
  • 2 whole star anise (or the equivalent of the 6 'points' per anise if they are broken)
  • 1/2 cup finely diced yellow pepper
  • 1/2 cup chopped scallions
  • 1 to 2 cloves garlic, minced
  • 1/4 chopped cilantro, basil or mint or a combination of all three, which ever you like
  • Juice of two limes or about 1 1/2 tablespoons of lime juice
  • 1/4 cup mayonnaise
  • 1 to 2 teaspoons Chinese chili paste (sambal olek) There's really no substitute for this Indian chili paste doesn't taste remotely similar
4.6/5 (12 Votes)

By

Fresh and fruity, this ceviche recipe highlights sweet watermelon with tart grapefruit with some heat from habanero...

  • 2 red grapefruits
  • 2 cups watermelon, cut into 1/2-inch pieces, seeded if necessary
  • 1 pound all-natural ("dry") sea scallops, side muscles removed, cut into eighths
  • 2/3 cup fresh lemon juice
  • 3 tablespoons finely chopped habanero pepper
  • 2 heaping tablespoons chopped fresh flat-leaf parsley
  • Ground black pepper
4.7/5 (3 Votes)

By

Ceviche is a perfect summer appetizer: light, refreshing and cooking-free

  • 1 pound bay scallops, quartered
  • 1 cup (about 12 whole) cherry tomatoes, roughly chopped
  • 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
  • 3/4 cup chopped fresh cilantro, plus additional for garnish
  • 1 cup finely diced red onion (1/2 medium red onion)
  • 1 cup fresh orange juice
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh lime juice
  • Salt to taste
  • 3 tablespoons finely shredded unsweetened coconut flakes
4.6/5 (7 Votes)

By

This classic Peruvian ceviché starts with making the marinade that includes puréed fish with fresh lime juice

  • 1 cup fresh Key lime juice (from 2 pounds fresh Key limes)
  • 2/3 cup bottled clam juice
  • 1/4 cup chopped celery
  • 2 tablespoons chopped red onion
  • 1 1/2 teaspoons chopped peeled fresh ginger
  • 1 garlic clove, peeled
  • 18 ounces mahi-mahi or tilapia fillet, cubed
  • 6 tablespoons chopped fresh cilantro, divided
  • 2 teaspoons salt, divided
  • 2 teaspoons minced red aji limo chile from jar* or minced seeded red jalapeho chiles
  • Thinly cut strips of red onion
  • 1 6-ounce red-skinned sweet potato (yam), peeled, cut crosswise into 1/4-inch-thick rounds, boiled 5 minutes, drained, cooled, optional
  • 3/4 cup frozen corn kernels, thawed, optional
4.5/5 (12 Votes)

By

Tofu Ceviche is a completely vegetarian and vegan ceviche recipe that has all the fresh, vibrant citrusy flavors yo...

  • 1 1/2 pounds firm tofu
  • 1/2 cup cider vinegar or sherry vinegar
  • 1 teaspoon sugar
  • salt and freshly ground black pepper
  • 4 scallions, sliced
  • 1 teaspoon minced garlic, from 1 clove
  • 1 bunch radishes, sliced or chopped
  • 1 cucumber, sliced or chopped
  • 1 avocado, cubed
  • 1 tablespoon olive oil
  • 1/2 cup chopped fresh cilantro
4.5/5 (4 Votes)

More Ceviche recipes

Any burning questions? Our chefs answer!

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