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Tomato Bisque


I just made this today and YUM!!!

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Rate this recipe 5/5 (1 Votes)


  • 2 Cup water
  • 1 (14 1/2 oz) can undrained whole tomatoes
  • 1/2 cup celery
  • 2 TBL chopped onion
  • 5 chicken bouillon cubes
  • 2 medium tomatoes, diced
  • 1/4 cup butter
  • 3 TBL flour
  • 2 cups half/half
  • 1 TBL sugar


Preparation time 60mins
Cooking time 80mins


Step 1

In large pot, combine water, canned tomatoes, celery, onion, sugar & bouillon cubes. Cover; bring to boil, lower heat & simmer 20 minutes. Puree.

In another pan, cook fresh diced tomatoes in 2 TBL butter for 5 minutes; add to pureed mixture. In same pan, melt remaining 2 TBL butter, stir in flour, add cream. Stir; cook till thickened. Add to puree tomato mixture. Heat to combine (do not boil).
For a tomato basil bisque, sprinkle dried basil leaves before serving.


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