Fried Green Tomatoes with Crab Remoulade

Photo by Storie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups salad greens

  • 6

    sliced fried green tomatoes (hot)

  • 1/2

    pound crab (cooked and shelled)

  • 1

    batch remoulade sauce (chilled)

Directions

1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.

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