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Fried Green Tomatoes with Crab Remoulade


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Rate this recipe 4.5/5 (2 Votes)


  • 2 cups salad greens
  • 6 sliced fried green tomatoes (hot)
  • 1/2 pound crab (cooked and shelled)
  • 1 batch remoulade sauce (chilled)


Servings 2


Step 1

1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.


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