Menu Enter a recipe name, ingredient, keyword...

TOMATO BACON CUPS

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Details

Servings 30
Cooking time 8mins

Preparation

Step 1

In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

You'll also love

Review this recipe

Maple French Toast & Bacon Cupcakes Bacon Cheeseburger Rice