TOMATO BACON CUPS

Photo by Joanmarie J.

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

30

servings

Ingredients

  • 1

    small tomato, finely chopped

  • 1/2

    cup mayonnaise

  • 1/2

    cup real bacon bits

  • 1/2

    cup shredded Swiss cheese

  • 1

    small onion, finely chopped

  • 1

    teaspoon dried basil

  • 1

    tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

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