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Tomato and Leek Salad


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Rate this recipe 4.5/5 (2 Votes)


  • 1/4 cup red wine vinegar
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp honey
  • 2 tsp grainy Dijon mustard
  • 10 strips of bacon, cut on a bias very thinly
  • 2 large tomatoes, cut into wedges
  • 1 leek, sliced thinly


Preparation time 5mins
Cooking time 30mins


Step 1

Whisk vinegar, salt, pepper, oil, honey and mustard together in a bowl; set aside. Fry bacon until a little crispy; drain on a paper towel. Mix bacon, tomatoes and leek together. Toss in dressing and serve.

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