Menu Enter a recipe name, ingredient, keyword...

Tomato and Leek Salad

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/4 cup red wine vinegar
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp honey
  • 2 tsp grainy Dijon mustard
  • 10 strips of bacon, cut on a bias very thinly
  • 2 large tomatoes, cut into wedges
  • 1 leek, sliced thinly

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Whisk vinegar, salt, pepper, oil, honey and mustard together in a bowl; set aside. Fry bacon until a little crispy; drain on a paper towel. Mix bacon, tomatoes and leek together. Toss in dressing and serve.

You'll also love

Review this recipe

Tomato Bisque Bacon & Tomato Spaghetti Carbonara