Peaches n’ Cream Cobbler Pie

Peaches and cream cobbler pie - if you are lucky enough to have fresh ripe peaches, you can substitute them for the canned peaches. Serve topped with vanilla ice cream!

Photo by connie g.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup flour

  • 1

    teaspoon. baking powder

  • 1/2

    teaspoon salt

  • 1

    (3 1/4 ounce) package dry Jell-O vanilla pudding & pie filling, not instant

  • 3

    tablespoons unsalted butter, softened

  • 1

    egg

  • 1/2

    cup milk

  • 1/4

    teaspoon vanilla

  • 2

    (15 ounce) cans sliced peaches, I use 1 and 1/2 of the cans. If you are lucky enough to have your own canned peaches, or fresh peach slices, use them drained, saving 4 tablespoons of the juices.

  • 1

    tablespoon brown sugar

  • 8

    ounces cream cheese, softened

  • 3

    tablespoons sour cream

  • 1/2

    cup sugar

  • 1/4

    teaspoon cinnamon

  • 3

    teaspoons sugar

Directions

Preheat oven to 350°. Spray a springform pan with nonstick spray, or butter it well. In a large bowl combine flour, baking powder, salt, Jell-O pudding, butter, egg, milk, and vanilla. Beat with a hand mixer for about 2-3 minutes until thoroughly mixed and smooth. Pour into pan. Gently place peach slices in batter. You can use as many as you like and place them however you wish I like to place them in a circular form. Sprinkle with brown sugar. Set aside. In medium bowl, use a hand mixer to blend the cream cheese, sour cream, sugar, and reserved peach juice until smooth. Spread evenly over the peach layer leaving about a 1-inch space around edge of pan. Mix the cinnamon and sugar, and sprinkle over the top. Bake for about 30-40 minutes. The middle of the pie won’t be completely firm (it will jiggle a bit when you shake the pan), but will firm up as it cools. Cool and refrigerate for a few hours until ready to serve. Serve with whip cream or vanilla ice cream.

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