Peach Cobbler Dump Cake Recipe
I love dump cakes, they're crazy easy! This Peach Cobbler Dump Cake is one of my favorites. Serve with whipped cream and or ice cream.
- 2 (16-ounce) cans peaches in heavy syrup
- 1 (18-ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
Preparation time 10mins
Preheat oven to 375°F.
Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake at 375°F for 45 minutes.