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Peach recipes - 310 recipes

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This coffee cake has a few layers to enjoy

  • TOPPING:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups sour cream
  • 1 can (21 ounces) peach pie filling
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk
4.5/5 (33 Votes)

By

Drinking peach margaritas are the ideal way to spend a warm summer afternoon! This recipe makes enough for 8 drinks

  • 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
  • 3 tablespoons (2 1/2-ounces) orange liqueur, such as Cointreau
  • 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 3/4 cup (6-ounces) silver tequila
  • 3 tablespoons fresh lemon juice
  • 2 cups bottled peach nectar
  • 8 mint sprigs, for garnish
4.5/5 (34 Votes)

By

Preheat oven to 425 degrees F (220 degrees C)

  • Mix together:
  • 8 fresh peaches – peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
4.8/5 (10 Votes)

By

Line a 9-in. pie plate with pastry; trim pastry to 1/2 in

  • TOPPING:
  • Pastry for single-crust pie (9 inches)
  • 5 cups sliced peeled fresh or frozen peaches, thawed
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • Dash ground nutmeg
  • 1 egg
  • 2 tablespoons heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • whipped cream, optional
4.5/5 (37 Votes)

By

Excellent way to enjoy summer peaches

  • 6 Rhodes Texas™ Rolls, thawed but still cold
  • Peach jam or preserves
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla
  • 2 to 3 tablespoons milk
4.6/5 (26 Votes)

By

Preheat the oven to 325ºF

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup frozen peaches thawed, drained, and chopped. (reserve the juice)
  • For the glaze
  • 4 ounces cream cheese softened
  • 2 cups confectioners' sugar
  • 1-2 tablespoons reserved peach juice
4.5/5 (30 Votes)

By

Sweet and peachy fresh peach pie is a perfect summer dessert

  • 1 egg white, lightly beaten
  • 1 (9-inch) unbaked pastry shell
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches
4.6/5 (26 Votes)

By

This luscious dessert comes together easily and is the perfect ending summer supper with friends

  • 3/4 cup graham cracker crumbs (about 5 cookie sheets)
  • 1/4 teaspoon salt, divided
  • 1 tablespoon unsalted butter
  • 3 1/2 ounces white chocolate, finely chopped
  • Cooking Spray
  • 5 ounces 1/3 less-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups frozen fat-free whipped topping, thawed
  • 2 tablespoons seedless peach spread
  • 1 tablespoon peach schnapps
  • 1/2 teaspoon fresh lemon juice
  • 3 m3dium peeled peaches, pitted and cut into 1/2-inch wedges
4.5/5 (32 Votes)

By

This cobbler recipe inspired by Ree Drummond's is perfection

  • FRUIT:
  • Butter, for greasing baking dish
  • 3 pounds peaches, frozen
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons lemon juice
  • Pinch of salt
  • TOPPING:
  • 3 cups all-purpose flour
  • 3 heaping tablespoons sugar, plus extra for sprinkling over the top
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons butter
  • 3 tablespoons vegetable shortening or lard
  • 3/4 cup whole milk
  • 2 whole eggs
3.7/5 (250 Votes)

By

Freezing Fresh Peaches

  • Peaches
  • 7 -up or other lemon-lime flavored drink
4.2/5 (53 Votes)

By

1. Prepare a boiling water bath and 4 regular-mouth pint jars

  • Makes 4 pints
  • 5 pounds peaches (preferably freestone)
  • 1 lemon
  • 1 1/2 cups granulated sugar
4.7/5 (18 Votes)

By

The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a pe...

  • PASTRY:
  • 250 g Plain Flour
  • Grated Zest of 1 Lemon
  • 150 g Butter, cubed
  • 75 g Caster Sugar
  • 1 Large Whole Egg
  • 1 Egg Yolk*
  • Pinch of Salt
  • FILLING:
  • 9 Egg Yolks*
  • 75 g Caster Sugar
  • 500 ml Thickened Cream
  • 2 Whole Nutmeg
  • JAM:
  • 5 tbsp Peach Conserve
  • 60 ml Bourbon
4.8/5 (9 Votes)

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Custard Tart with Peach and Bourbon Jam Peach Cobbler Coffee Cake