Peach recipes - 310 recipes
More Peach recipes
Peach Cobbler Coffee Cake
![Peach Cobbler Coffee Cake](/media/5d/cb/c64a5a5472f86670131516b8459dcf24603b.jpg/tsp/peach-cobbler-coffee-cake.jpg)
By Mary Anne Daino
This coffee cake has a few layers to enjoy
- TOPPING:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups sour cream
- 1 can (21 ounces) peach pie filling
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- GLAZE:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons 2% milk
Peach Margarita
![Peach Margarita](/media/f8/b3/1fbffd35b87a04b49b63da9f097d46ff2a10.jpg/tsp/peach-margarita.jpg)
By Traceylu-2
Drinking peach margaritas are the ideal way to spend a warm summer afternoon! This recipe makes enough for 8 drinks
- 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
- 3 tablespoons (2 1/2-ounces) orange liqueur, such as Cointreau
- 2 tablespoons sugar
- 1/4 teaspoon coarse salt
- 3/4 cup (6-ounces) silver tequila
- 3 tablespoons fresh lemon juice
- 2 cups bottled peach nectar
- 8 mint sprigs, for garnish
Peach Cobbler
![Peach Cobbler](/media/1f/61/26a1d866b469140b69c5dc431e72eae57f44.jpg/tsp/peach-cobbler.jpg)
By carvalhohm
Preheat oven to 425 degrees F (220 degrees C)
- Mix together:
- 8 fresh peaches – peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Streusel Peach Pie
![Streusel Peach Pie](/media/88/b6/ef39e2c3c7ee683a21aff59f91972b3347ba.jpg/tsp/streusel-peach-pie.jpg)
By ackmayhew
Line a 9-in. pie plate with pastry; trim pastry to 1/2 in
- TOPPING:
- Pastry for single-crust pie (9 inches)
- 5 cups sliced peeled fresh or frozen peaches, thawed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- Dash ground nutmeg
- 1 egg
- 2 tablespoons heavy whipping cream
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- whipped cream, optional
Peach Kolachy Rolls
![Peach Kolachy Rolls](/media/75/35/7e266b2238c52eb687a202e4ef94fc936a7f.jpg/tsp/peach-kolachy-rolls.jpg)
By dkanon
Excellent way to enjoy summer peaches
- 6 Rhodes Texas™ Rolls, thawed but still cold
- Peach jam or preserves
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla
- 2 to 3 tablespoons milk
Peach Pound Cake with Cream Cheese Frosting
![Peach Pound Cake with Cream Cheese Frosting](/media/a2/6c/3c7fd4c0a4a67c9027c2c9c595d3bc2fbbd1.jpg/tsp/peach-pound-cake-with-cream-cheese-frosting.jpg)
By Susan52
Preheat the oven to 325ºF
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frozen peaches thawed, drained, and chopped. (reserve the juice)
- For the glaze
- 4 ounces cream cheese softened
- 2 cups confectioners' sugar
- 1-2 tablespoons reserved peach juice
Best Peach Pie
![Best Peach Pie](/media/42/b3/e787beecd0c03864e1b5ed913b9709911744.jpg/tsp/best-peach-pie.jpg)
By á-176348
Sweet and peachy fresh peach pie is a perfect summer dessert
- 1 egg white, lightly beaten
- 1 (9-inch) unbaked pastry shell
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1/4 cup cold butter, cubed
- 6 cups sliced peeled fresh peaches
No-Bake Peach Pie
![No-Bake Peach Pie](/media/9e/25/5abf72fab88670df908e5d4022712d114ed7.jpg/tsp/no-bake-peach-pie.jpg)
By ruthguillo
This luscious dessert comes together easily and is the perfect ending summer supper with friends
- 3/4 cup graham cracker crumbs (about 5 cookie sheets)
- 1/4 teaspoon salt, divided
- 1 tablespoon unsalted butter
- 3 1/2 ounces white chocolate, finely chopped
- Cooking Spray
- 5 ounces 1/3 less-fat cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups frozen fat-free whipped topping, thawed
- 2 tablespoons seedless peach spread
- 1 tablespoon peach schnapps
- 1/2 teaspoon fresh lemon juice
- 3 m3dium peeled peaches, pitted and cut into 1/2-inch wedges
Pioneer Woman's Peach Cobbler
![Pioneer Woman's Peach Cobbler](/media/a0/20/ab61036db79ad23c2f6c74e7e432033dc225.jpg/tsp/pioneer-womans-peach-cobbler.jpg)
By peridot728
This cobbler recipe inspired by Ree Drummond's is perfection
- FRUIT:
- Butter, for greasing baking dish
- 3 pounds peaches, frozen
- 2 cups sugar
- 1/2 cup all-purpose flour
- 3 tablespoons lemon juice
- Pinch of salt
- TOPPING:
- 3 cups all-purpose flour
- 3 heaping tablespoons sugar, plus extra for sprinkling over the top
- 1 1/2 tablespoons baking powder
- 3 tablespoons butter
- 3 tablespoons vegetable shortening or lard
- 3/4 cup whole milk
- 2 whole eggs
How to freeze fresh peaches
![How to freeze fresh peaches](/media/bc/13/135c67bda17d6381ec6dc8260adf4f7b3f93.jpg/tsp/how-to-freeze-fresh-peaches.jpg)
By Talk2usoon
Freezing Fresh Peaches
- Peaches
- 7 -up or other lemon-lime flavored drink
Canned - Peaches
![Canned - Peaches](/media/35/e5/e2612ed45b58094eae813260e0cb39a3f1ac.jpg/tsp/canned-peaches.jpg)
By BlueSchmoo
1. Prepare a boiling water bath and 4 regular-mouth pint jars
- Makes 4 pints
- 5 pounds peaches (preferably freestone)
- 1 lemon
- 1 1/2 cups granulated sugar
Custard Tart with Peach and Bourbon Jam
![Custard Tart with Peach and Bourbon Jam](/media/11/2e/f6c55eb1342e50eaf282ece65d7e82a1617f.jpg/tsp/custard-tart-with-peach-and-bourbon-jam.jpg)
By shethinksshecancook
The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a pe...
- PASTRY:
- 250 g Plain Flour
- Grated Zest of 1 Lemon
- 150 g Butter, cubed
- 75 g Caster Sugar
- 1 Large Whole Egg
- 1 Egg Yolk*
- Pinch of Salt
- FILLING:
- 9 Egg Yolks*
- 75 g Caster Sugar
- 500 ml Thickened Cream
- 2 Whole Nutmeg
- JAM:
- 5 tbsp Peach Conserve
- 60 ml Bourbon
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