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Peach recipes - 310 recipes

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Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...

  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon allspice, freshly ground
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 1 1/4 pounds frozen peach slices
4.1/5 (36 Votes)

By

Peach filled peach cake topped with creamy peach frosting

  • PEACH CUPCAKES:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups fresh peach puree *see below
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 tablespoons white vinegar
  • FRESH PEACH PUREE & FILLING:
  • 3 cups sliced fresh white peaches
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon all-spice
  • PEACHES N’ CREAM FROSTING:
  • 1/2 cup + 2 tablespoons fresh peach puree, strained
  • 6 ounces cup unsalted butter, room temperature
  • 4 ouncse cream cheese, softened
  • 1 pound powdered sugar, sifted
  • 1 teaspoon vanilla
  • Pinch of salt
  • FOR ASSEMBLY:
  • Wilton Harvest Peach Food Coloring Gel
  • Wilton 1M piping tip & disposable bag
4.4/5 (33 Votes)

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This Ginger Peach Sorbet is the perfect way to bid summer a fond farewell

  • 3 lbs peaches, pitted and halved {about 9 depending on size}
  • 2-inch chunk of organic ginger, peeled and grated
  • 1/3 cup honey; raw and local preferred
  • 1 cup filtered water
  • Zest of one organic orange
4.5/5 (13 Votes)

By

You don't have to give up dessert on a Paleo eating plan - this strawberry and peach cobbler is delicious enough to...

  • 1 tablespoon 1 tablespoon ghee
  • 3 cups 3 cups fruit, your choice, diced (I used 1 1/2 cups strawberries and 1 1/2 cups peaches)
  • 1/2 cup 1/2 cup water
  • 1/3 cup 1/3 cup cinnamon honey
  • 1 1/2 cups 1 1/2 cups almond flour
  • 2 tablespoon 2 tablespoon coconut oil, melted
  • 1 1 egg
4.6/5 (11 Votes)

By

Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Yield: 4-6 servings

  • Peaches
  • 6 fresh Peaches, cut in half and pitted
  • splash of Lemon juice
  • 1 tablespoon Virgin Coconut Oil, melted
  • Tapioca Pudding
  • 1/2 cup Tapioca Pearls
  • 2 cups Light Unsweetened Coconut Milk
  • pinch of fine Sea Salt
  • pinch of ground Cinnamon (adjust to taste)
  • Vegan Whipped Cream Topping
4.5/5 (23 Votes)

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Combine first three ingredients in a large pitcher and stir until sugar dissolves

  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice (use whatever is in the can)
4.3/5 (18 Votes)

By

Bon Appetit Dishes Dish Utilities: Print E-Mail Feeds Add This Text Size: Small Text Medium Text Large Text Dishe...

  • Biscuits
  • 1/2 cup (packed) golden brown sugar
  • 2 tablespoons minced crystallized ginger
  • 1/2 teaspoon ground cinnamon
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 2/3 cup whipping cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter, melted
  • Filling
  • 1/2 cup sugar
  • 1 vanilla bean, coarsely chopped
  • 1 tablespoon all purpose flour
  • 4 pounds peaches, peeled, cut into 1/2-inch-thick slices
  • 2 teaspoons fresh lemon juice
  • Powdered sugar (optional)
4.3/5 (37 Votes)

By

My favorite go to dessert, especially in the summer when the peaches and strawberries are fresh

  • CAKE:
  • 1 boxed package yellow cake mix
  • 1 (4-ounce) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • FROSTING:
  • 1 pint heavy cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • Freshly cut strawberries
  • Canned sliced peaches in syrup, drained lightly
4.4/5 (25 Votes)

By

Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: I...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.2/5 (46 Votes)

By

"An apple dumpling is like fall wrapped up in a tart package

  • Stuffing:
  • 1/4 cup sugar
  • 1/4 cup light brown sugar, firmly packed
  • 1 cup toasted pecans, finely chopped
  • 1 tsp vanilla extract
  • 1 oz butter, melted
  • Dumplings:
  • 2 eggs
  • 2 Tbsp water
  • 2 frozen puff pastry sheets
  • 8 ripe peaches
  • 3 Tbsp sugar
  • Sweet Cream:
  • 1 pint heavy cream
  • 1 cup sugar
4.5/5 (17 Votes)

By

Forget boxed pancake mixes! Most likely, you have the ingredients you need to make these pancakes, that have just ...

  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup, chopped walnuts
  • 3/4 cup sour cream (I used nonfat Greek Yogurt)
  • 3/4 cup whole milk (I used 1% milk)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup walnuts, coarsely chopped (I pre-toasted them)
  • 3/4 cup peaches, diced (approx. 1 ripe fresh peach; drained can peaches would work
  • 1/2 stick unsalted butter, 1/4 cup, melted, plus additional for buttering skillet
  • Maple syrup or honey, for drizzling
  • NOTE: You can add any kind of fruit that you desire
4.5/5 (21 Votes)

By

Switch it up this year with a deliciously mesquite smoked turkey

  • SOUTH-WESTERN RUB:
  • 3 tablespoons brown sugar
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon kosher salt
  • 2 tablespoons paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated onion
  • 2 teaspoons chilli flakes
  • 1 teaspoon cracked pepper
  • GLAZE:
  • 3/4 cup good quality peach preserve
  • 1 jalapeño, chopped fine
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon Dijon mustard
  • Juice of 2 oranges
  • TURKEY:
  • 1 (12 to 16-pound) whole turkey
  • 12 cups mesquite wood chips (8 of these cups soaked in cool water for 1 hour and drained)
  • 2 lemons halved, optional
  • 2 oranges halved, optional
4.6/5 (7 Votes)

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Mesquite Smoked Turkey with a Peach Glaze Slow Cooker Peach Cobbler