Peach Cobbler

Peach Cobbler

Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)

  • 1

    cup Bisquick mix

  • 1

    cup of milk

  • 1/2

    teaspoon nutmeg

  • 1/2

    teaspoon cinnamon

  • 1/2

    cup butter, melted

  • 1

    cup of sugar

Directions

Preheat oven to 375 degrees Fahrenheit In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm and enjoy!

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