Mini Peach Cobbler
You may want to eat these mini cobblers all at once, but you don’t have to. The individual servings can be frozen to enjoy later, one at a time.
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- Dash salt
- 3/4 cup milk
- Brown sugar
- 1 can peaches, diced
Preparation time 15mins
Cooking time 30mins
Preheat oven to 350°F.
Put 1 teaspoon of melted butter into each regular size muffin tin. Set aside.
With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.
Put 2 tablespoons batter into each prepared muffin tin.
Add 1 tablespoon diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon.
Bake 12 minutes.
Let cobblers cool almost completely before taking out of pan. Use a butter knife to loosen the edges, then just lift them out.
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