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Crockpot Peach Cobbler


Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

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Rate this recipe 3.9/5 (134 Votes)


  • 4 cups fresh or frozen sliced peeled peaches
  • 1/4 cup sugar
  • 1 cup Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup milk
  • Ice cream or whipped cream


Servings 8
Cooking time 400mins


Step 1

Spray 6-quart slow cooker with cooking spray.

In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.

In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.

Cover; cook on low heat setting 3 hours or until cobbler is set in center.

Serve cobbler with ice cream or whipped cream.

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