Easy Peach Dump Cake
Rate this recipe 4.6/5 (20 Votes)
- 1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
- 1 yellow cake mix
- 1 stick butter
Cooking time 40mins
Adapted from dineanddish.net
Grease bottom of a 9x13 pan.
Pour in yellow cake mix (dry).
Pour can of peaches over cake mix.
Melt butter and pour over the top of the peaches and cake mix.
Bake in a pre-heated 350° for 40 minutes or until bubbly.
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