Menu Enter a recipe name, ingredient, keyword...

Cream cheese Peach Pie


Google Ads
Rate this recipe 3.9/5 (187 Votes)


  • 1 package of white or yellow dry cake mix
  • 1/3 cup butter, room temperature
  • 2 large eggs, divided
  • 29 ounce can of peach slices, drained
  • 8 ounces of Cream Cheese, room temperature
  • 1/3 cup of sugar
  • 1 teaspoon Vanilla Extract



Step 1

Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.

Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.


You'll also love

Review this recipe

Peach Bellini Cupcakes Peach Cobbler