Old-Fashioned Peach Cobbler

This Southern speciality is guaranteed to always be a hit when served warm and à la mode. Perfect for any holiday, family gathering, or summertime picnic with friends, this recipe will satisfy that sweet-tooth and serve a crowd while doing so.

Photo by Gloria P.
Tried and true old fashioned peach cobbler
Photo by alanacouch
Photo by alanacouch
My house smells amazing and the crust is perfection
Photo by
My house smells amazing and the crust is perfection
My house smells amazing and the crust is perfection

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    stick butter

  • 1

    (28-ounce) can peaches, undrained

  • 3

    cups sugar, divided

  • 1/2

    teaspoon cinnamon

  • 1 1/4

    cups water

  • 1

    heaping tablespoon cornstarch

  • 1 1/2

    cups self-rising flour

  • 2

    teaspoon vanilla

  • milk as needed

Directions

Preheat oven to 350°F. Melt 1/2 stick butter and grease 13x9-inch metal baking pan, leaving any remaining butter in the pan. In heavy saucepan, combine 1 (28-ounce) can peaches with liquid, 1 cup sugar, and 1/2 cup water. Bring to a boil. In small bowl, combine 3/4 cup water and 1 heaping tablespoon cornstarch, and add to peach mixture. Return to boil. In mixing bowl, combine 1 1/2 cups sugar, 1 1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. The mixture should be a little thinner than a pancake batter. Pour hot peaches into pan with melted butter and pour batter all over peach mixture. Top with cinnamon-sugar mixture made from combining 1/2 cup sugar and 1/2 teaspoon cinnamon. Bake for 30 minutes or until golden brown.

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