Menu Enter a recipe name, ingredient, keyword...

Peach recipes - 310 recipes

Google Ads

More Peach recipes

By

A Southern classic dessert that's as easy as

  • 1 stick (1/2 cup) unsalted butter
  • 3 (15 oz) cans sliced peaches, in juice
  • 2 tablespoons fresh lemon juice
  • 2 1/4 cups sugar, divided
  • 1/4 teaspoon ground cinnamon (plus a little more for sprinkling top)
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 1/4 cups milk
4.5/5 (23 Votes)

By

1/12th of recipe (1 mini pie): 47 calories, 0

  • Cook: 10 minutes
  • Ingredients
  • 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the
  • supermarket)
  • 1 tbsp. cornstarch
  • 3 cups finely chopped peaches (fresh or thawed from frozen; no sugar added)
  • 2 tbsp. brown sugar (not packed)
  • 1 packet no-calorie sweetener (like Truvia)
  • 1/2 tsp. cinnamon
  • Dash salt
  • 1 tbsp. light whipped butter or light buttery spread, room temperature
  • Optional toppings: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip!
  • Light), additional cinnamon
4.5/5 (8 Votes)

By

Peel, pit and slice peaches

  • Simple Graham Cracker Crust:
  • 1 cup graham crackers
  • 4 tablespoons butter, melted
  • Cheesecake:
  • 3/4 cup whole milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup self-rising flour
  • 2 packages (8 oz.) cream cheese
  • 1 teaspoon lemon zest
  • Topping:
  • 4 fresh peaches
  • 2 tablespoons brown sugar
4.6/5 (20 Votes)

By

Great summer dessert

  • Peach Filling
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 4 cups sliced fresh peaches
  • 1 teaspoon lemon juice
  • Cobbler Topping
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk
4.6/5 (20 Votes)

By

"This is a very moist cobbler - easy to make and delicious to eat

  • 1 (29 ounce) can sliced peaches, with juice
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • ...
  • 1 tablespooncornstarch
  • 1/2 cupwater
  • ...
  • 1 cup milk
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ...
  • 1/2 cup butter
  • ...
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.8/5 (4 Votes)

By

May be served with wide noodles and green peas

  • RUB
  • 1 tablespoon salt (to taste)
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • BRISKET
  • 1 3 pound trimmed flat-cut brisket with 1/3 inch top layer of fat
  • 2 tablespoons oil, divided
  • 3/4 cup chopped onion
  • 3 garlic cloves, smashed
  • 4 cups beef broth
  • 1 12-ounce bottle stout (like Guinness)
  • 3/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 6 sprigs thyme
  • 3 celery stalks, chopped
  • 2 plum tomatoes, cored, chopped
  • 1 carrot, chopped
  • 1 tablespoon balsamic vinegar
  • GLAZE
  • 1/2 cup peach jam or preserves
  • 2 teaspoons bourbon
  • salt and pepper to taste
4.8/5 (4 Votes)

By

Be sure and only use self - raising flour

  • 1 Stick of butter
  • 1 1/4 cup sugar
  • 1 cup Self- Raising flour
  • 2 cups Peaches [ fresh or frozen]
  • 1 cup of milk
4.6/5 (15 Votes)

By

Cut fruit and place in a pitcher with raspberries

  • 1 bottle peach-flavored wine
  • 2 white peaches, unpeeled, sliced into chunks
  • 1 ripe pear
  • Raspberries
  • 1 small can pear nectar
  • Bottle of peach soda
4.6/5 (15 Votes)

By

Individual soufflé. This recipe serves 8

  • 3 tbsp. unsalted butter, room temp for the ramekins
  • White sugar for dusting the ramekins
  • 1 3/4 to 2 cups of peeled peach slices
  • Juice of one lemon
  • 1 tsp pure vanilla extract
  • 7 large egg whites
  • 1 tsp cream of tartar
  • Pinch of salt
  • 3/4 cup of sugar
  • Confectioner's sugar, for serving
4.4/5 (23 Votes)

By

Preheat oven to 350 degrees

  • 1 pkg dry cake mix-white, yellow or french vanilla
  • 1/3 c butter, room temperature
  • 2 lg eggs, divided
  • 29 oz can light peach slices, drained
  • 8 oz cream cheese, room temperature
  • 1/3 c sugar
  • 1 tsp pure vanilla extract
4.6/5 (18 Votes)

By

Add all ingredients to a glass pitcher and stir

  • I bottle of sparkling peach wine (Trader Joe’s) chilled
  • 1 bottle of Pinot Grigio chilled
  • 1/2 cup of Peach Schnapps
  • 2 fresh peaches cut into bite size pieces
  • 2 tbsp. chopped mint leaves
  • 1 cup of ice cubes
4.5/5 (15 Votes)

By

Serves: 4 / Preparation time: 15 minutes (plus marinating time) Total time: 35 minutes Created by Darlene Zimmerman...

  • 4 (4-ounce) boneless skinless
  • chicken breasts
  • 1 ⁄4 cup pure maple syrup
  • 2 tablespoons
  • reduced-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced, divided
  • 2 medium peaches, diced
  • 1 ⁄3 cup diced red onion
  • 2 tablespoons seeded,
  • minced jalapeno pepper
  • 2 tablespoons chopped fresh
  • cilantropeeled,2 tablespoons lime juice
  • 1 tablespoon plus 1 teaspoon
  • canola oil
  • 1 teaspoon sugar
  • 1 ⁄2 teaspoon ground cumin
  • 1 ⁄4 teaspoon salt
4.6/5 (13 Votes)

Any burning questions? Our chefs answer!

Grilled Maple Chicken with Peach Salsa Southern Peach Cobbler