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Plucky Peach Crisps and Crumbles - 3 recipes

For a peachy dessert, try one of our peach crisp and crumble recipes! A basket of sweet summer peaches will bring smiles all around when combined with a crispy, crumbly topping.

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By á-174535

Rate this recipe 4.1/5 (17 Votes)
Louie and Pete's Peach Crisp 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 65

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving

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Louie and Pete's Peach Crisp is always a family favorite dessert

Top rated Peach Crisp and Crumble recipes

By

Serve this Peach-Rhubarb Crisp warm with some vanilla ice cream for a treat everyone will love!

  • 1 (20-ounce) bag frozen peaches, thawed
  • 2 (16-ounce) packages frozen rhubarb, thawed and sliced
  • 3 tablespoons lemon juice
  • 1 1/4 cups all-purpose flour, divided
  • Vegetable cooking spray
  • 1/3 cup uncooked quick-cooking oats
  • 1/3 cup firmly brown sugar, packed
  • 1/3 cup cold butter, cut into small pieces
4.5/5 (26 Votes)

By

Crumbled oatmeal cookies over peaches makes it a fast and easy dessert

  • 4 1/2 cups peaches, sliced, frozen, thawed
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 (1-pound 2-ounce size) package refrigerated oatmeal raisin cookies
  • 1/2 cup pecan halves
  • Frozen whipped topping, thawed if desired
4.5/5 (26 Votes)

By

Think of it as a peach cobbler hooking up with a crumb cake and sugar cookie

  • 4 1/2 cups peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
  • 1 3/4 cup granulated sugar, divided
  • 3 1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 tablespoons orange juice
  • 1 teaspoons orange zest (optional)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup salted butter, cold and diced into cubes
  • 1 large egg
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon Turbinado sugar (optional)
4.6/5 (17 Votes)

By

You'll love this Peach Crumb Cake recipe

  • Crumbs
  • 1 1/4 cups all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, 4 ounces melted
  • Cake
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pound peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened (don't melt!)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • Vanilla Glaze, optional
  • 1/2 cup powdered sugar
  • 1 tablespoon half and half or milk
  • 1/4 teaspoon vanilla
4.5/5 (13 Votes)

By

This Peach Blackberry Crumble is a perfect dessert

  • 5 small to medium sized peaches
  • 1 small carton blackberries
  • 1/4 cup and 2 teaspoons all-purpose flour, divided
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/4 cup cold butter
4.5/5 (32 Votes)

By

This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon

  • CRUMBLE:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
  • I also doubled the crumbles, and froze the rest for a future recipe.
4.5/5 (31 Votes)

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Peach & Blueberry Crumbles Louie and Pete's Peach Crisp