Southern Peach Cobbler
Mama's gonna show you how to make a southern peach cobbler. Serve it hot with a big 'ol scoop of vanilla ice cream!
Serve family and friends the taste of summer with this delicious Southern peach cobbler recipe. Serve it hot with a big 'ol scoop of vanilla ice cream!
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup self-rising flour
- 3/4 cup of milk
- 1 (28-ounce) can peaches in heavy syrup or 2 cups of fresh sliced peaches
- 1 cup sugar
- 1 cup water
- 1 tablespoon cinnamon for sprinkling on top
Adapted from mamas-southern-cooking.com
Preheat oven to 350°F.
Put the butter in a 13 x 9 x 2-inch baking dish and place in the oven until the butter melts. Remove from oven and set aside.
In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps but that's okay.
Pour the batter on top of the melted butter.
If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, reduce heat and simmer for about 10 minutes.
Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon.
Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust!
Now you can make your favorite restaurant recipes at home!