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Peach jam recipes - 7 recipes

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To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits

  • 4 cups chopped or ground peaches - (abt 4 lbs peaches)
  • 4 cups blueberries - (abt 1 qt fresh blueberries or 2 10-oz pkgs unsweetened frozen berries)
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 5 1/2 cups sugar
  • 1 stick cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon whole clove
  • 1/4 teaspoon whole allspice
3.9/5 (16 Votes)

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I found this recipe on Food

  • 8 cups freestone)peaches, pitted peeled(about 11 tennis ball sized)
  • 1 small lemon, zested and set aside (you'll be using the juice and zest)
  • Juice of one small lemon
  • 1 box of pectin* (I use Sure-Jell)
  • 7 cups sugar**
  • 1 tablespoon finely chopped crystallized ginger
  • 1/4 teaspoon freshly grated ginger root (I keep ginger root frozen)
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves (optional, as it can be overpowering)
  • 1/8 teaspoon ground allspice
  • 1 Tbsp vanilla (optional)
  • Pomona Universal Pectin can be used, which requires less or no sugar
  • If using Pomona Pectin, sugar can be decreased to 3-4 cups
4.3/5 (9 Votes)

By

Peach jam with cinnamon and a wee touch of ginger

  • 4 cups Peaches - about 3 large Peaches
  • 2 tablespoons Fresh Lemon Juice
  • 2 tablespoons Water
  • 3 cups Sugar
  • 1/8 teaspoon Ginger
  • 1/2 teaspoon Cinnamon
4.3/5 (7 Votes)

By

Tips: Get everything in place before you begin, because there are points in the process where you won’t be a...

  • You will need:
  • 8 cups pitted, peeled* peaches, cut in a 1” dice
  • A large bowl of ice water
  • Zest of half a lemon
  • 4 T. fresh-squeezed lemon juice
  • 6 T. classic fruit pectin
  • 7 cups white sugar
  • 1 T. finely chopped crystallized ginger
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 t. salt
  • Large canning pot with rack
  • Jar lifter (typically found in canning sets)
  • Large tongs (typically found in canning sets)
  • Large ladle
  • A wet paper towel
  • Dry paper towels
  • 6 one-pint (16 oz.) glass canning jars, with lids and screw-on bands
0/5 (0 Votes)

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1. Combine peaches, sugar, and crushed pineapple

  • 5 C. crushed fresh peaches
  • 7 C. sugar
  • 1-20oz can crushed pineapple
  • 1-6oz box strawberry jello
0/5 (0 Votes)

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1. Put all ingredients into a heavy saucepan

  • 4 * 4 c. peach chunks - (abt 6 peaches)
  • 1 * 1 c. sugar
  • 1 * 1 Tbsp. almond extract
0/5 (0 Votes)

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Combine cantaloupe and peaches in a Dutch oven; cook over medium heat, stirring constantly, 15 minutes or until the...

  • 4 cups chopped peeled seeded cantaloupe (abt 1 large)
  • 4 cups chopped peeled pitted peaches (abt 4 med)
  • 6 cups sugar
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon rind
0/5 (0 Votes)

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