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Peachy Cool! - 22 recipes

Nothing better than fresh and juicy peaches to make these delicious peach desserts! We have a huge variety of peach cobbler recipes, peach pie, peach ice cream and gelato.

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By á-3209

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Peach Cobbler 1 Picture
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Servings 6

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 cup Original Bisquick® mix
  • 2 tablespoons sugar
  • 1/3 cup milk
  • 1 tablespoon butter or margarine, melted
  • Sweetened whipped cream, if desired

See this recipe

1. Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon

Top rated Peach Dessert recipes

By

Mix cracker crumbs, powdered sugar, & butter

  • 2/3 cup powdered sugar
  • 3/4-1 cup butter, softened
  • 2 pkg. graham crackers; crushed
  • 12-14 medium peaches or 7-8 large; peeled & sliced
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 pt. whipping cream (I don't use it all, maybe 3/4 of it)
4.6/5 (20 Votes)

By

tasteofhome.com-submitted by Nancy Horsburgh of Everett,Ontario-fashioned, delicious and easy to make describes Nan...

  • TOPPING:
  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted and cooled
  • Vanilla ice cream, optional
4.8/5 (8 Votes)

By

Heat oven to 375 F and grease 9" square pan

  • 5 large peaches - peeled, pitted and thinly sliced
  • 1 cup gluten-free flour
  • 1 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter
4.5/5 (4 Votes)

By

Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.3/5 (12 Votes)

By

You may want to eat these mini cobblers all at once, but you don’t have to

  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • Dash salt
  • 3/4 cup milk
  • Brown sugar
  • Cinnamon
  • 1 can peaches, diced
4.3/5 (87 Votes)

By

Peach cobbler is a feel-good dessert that’s yummy warm from the oven

  • 6 tablespoons (3/4 stick) butter
  • 3/4 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 cups sliced peaches
  • Cinnamon and sugar to taste (Optional)
4.5/5 (57 Votes)

By

When peaches are in season, homemade peach gelato is a most refreshing summer dessert

  • 4 cups whole milk
  • 2 cups ripe peaches, peeled, pitted, and chopped (about 4 peaches)
  • Juice of 1 lemon
  • 3/4 cup sugar, divided
  • 4 egg yolks
4.3/5 (64 Votes)

By

The kind your grandma made! Homemade dumplings are cut and dropped into boiling peaches and syrup

  • PEACHES:
  • 3 (29-ounce) cans sliced peaches in heavy syrup (I used Delmonte)
  • 2 1/2 cups sugar
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • 2 cans water (use a peach can)
  • Juice from one large lemon (4 to 5 tablespoons)
  • 6 tablespoons salted butter, cut into cubes
  • DUMPLING DOUGH:
  • 3 cups self-rising flour (I used Gold Medal)
  • 1/2 cup vegetable shortening (I used Crisco)
  • 3/4 to 1 cup ice cold water, as needed
5/5 (1 Votes)

By

These Peach Dumplings are unbelievably delicious! They are so good at any time of the year

  • 2 whole large canned peaches
  • 2 (8-ounce) cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • Cinnamon, to taste
  • 1 1/2 cups orange juice
4.4/5 (34 Votes)

By

Bourbon and peaches are a match made in heaven! This cobbler is the perfect mashup of Southern flavors and goes per...

  • 8 peaches, peeled and sliced, about 6 to 8 cups
  • 1/4 cup bourbon
  • 3/4 cup sugar, plus more for dusting
  • 2 tablespoons corn starch
  • 1 teaspoon cinnamon
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 16 tablespoons (2 sticks) cold unsalted butter
  • 3/4 cup heavy cream, plus more for brushing
  • 1 quart of vanilla bean ice cream
4.6/5 (21 Votes)

By

The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream

  • 6 peaches* (not overripe) peeled and finely chopped
  • 1 pint* raspberries (mashed)
  • Total fruit should equal 6 cups
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 6 cups sugar
  • 7 tablespoons pectin (recommended Ball RealFruit® Pectin)
4.8/5 (8 Votes)

By

This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

By

Here's a peach of an easy ice cream recipe that tastes like a summer peach pie! The homemade caramel sauce with a s...

  • ICE CREAM:
  • 4 ounces refrigerated pie dough
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup peeled peaches, chopped, divided (about 2 medium peaches)
  • 1/2 cup fat-free sweetened condensed milk
  • 2 tablespoons peach schnapps
  • 1 tablespoon fresh lemon juice
  • Dash salt
  • 2 cups frozen reduced-fat whipped topping, thawed
  • SAUCE:
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 tablespoon light-colored corn syrup
  • Dash salt
  • 1/4 cup half-and-half
  • 1 tablespoon butter, softened
  • 1 tablespoon bourbon
4.5/5 (26 Votes)

By

Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...

  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon allspice, freshly ground
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 1 1/4 pounds frozen peach slices
4.4/5 (29 Votes)

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