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Peaches & Berries with Lemon-Mint Syrup

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Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 4 perfectly ripe peaches, pitted and sliced
  • 1 cup (1/2 pint) blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 2 tablespoons chopped fresh mint
  • 1 cup (1/2 pint) raspberries
  • 1 cup (1/2 pint) blackberries

Details

Servings 4
Adapted from onceuponachef.com

Preparation

Step 1

Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours).

Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.

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